How to identify ripe bananas_

When buying bananas, you often find that the bananas you buy are very raw and inedible, and the taste is very astringent inside. Some people prefer to eat fully ripe bananas, which not only taste very ripe but also very sweet. Some bananas are specially ripened. Although these bananas look ripe on the surface, the flesh inside is not fully ripe yet. What kind of bananas are ripened?

What kind of banana is ripened?

In fact, it is because illegal ripening agents or sulfur dioxide have been added to the skin of this banana. The use of a certain amount of legal ripening agents complies with national standards. However, if used in excess or in violation of regulations, the color of bananas will turn into a tender yellow.

Although they look ripe and can be eaten on the surface, they are not ripe inside, so the taste is very bad. Moreover, eating them frequently can seriously harm your health. If you want to buy good bananas, you must pay attention to the following three tips!

1. Smell

Generally, naturally ripened bananas do not have any special smell. If you smell a pungent odor, it may be that illegal ripening agents or sulfur dioxide have been added.

Be sure to smell it before buying to see if it has only the normal fruity aroma of bananas. In addition, it is best to buy bananas with a certificate of quality.

2. Touch hardness

Generally, the skin of a naturally ripe banana will turn yellow and the middle will be soft.

And it cooked more evenly. But if it is a ripened banana, it will feel a bit hard when you press the middle of the banana. You should definitely not buy this kind.

3. Look at the plum blossom point

Generally, naturally ripe bananas will have plum blossom marks on the surface. If it is a ripened banana, there will be no plum blossom spots on the surface, so it is relatively safe to buy one with plum blossom spots on the surface.