Can lung cancer patients eat lychees?

Can people with lung cancer eat lychees?

1. Lung cancer patients can generally eat lychees, but not too much.

2. Lung cancer is a common primary lung malignancy that originates from the bronchial mucosa or glands. According to tissue lesions, it can be divided into small cell carcinoma and non-small cell carcinoma. The cause of lung cancer is still unclear, mainly including smoking, occupational exposure, air pollution, ionizing radiation, diet and physical activity, genetics, etc. The clinical symptoms are mostly hidden, mainly manifested as cough, sputum, hemoptysis, weight loss, etc. Early detection, early diagnosis, and early treatment have a better prognosis, while insufficient early diagnosis will lead to a poor prognosis.

3. Lung cancer patients can generally eat lychees. Lychees are a kind of food with high nutritional value, containing protein, glucose, sucrose, fat, folic acid, tryptophan, arginine, vitamin A, vitamin B, vitamin C and other nutrients. Eating in moderation can supplement nutrition for patients after surgery and promote physical recovery, but don't eat too much to avoid abdominal distension, abdominal pain, diarrhea and other discomfort symptoms. In addition to eating lychees, lung cancer patients can also eat other fruits, such as apples, pineapples, grapes, kiwis, grapefruits, etc., and can also choose fresh vegetables such as spinach, carrots, cabbage, etc. You can also eat fish, beef, eggs, soy products, milk and other foods to supplement nutrition and enhance the body's disease resistance, but also be careful not to eat spicy stimulation and raw and cold food.