What are the dietary taboos for breast cancer patients?

What are the dietary taboos for breast cancer patients?

1. There are many dietary taboos for breast cancer patients, including the following points: It is not recommended to eat spicy and stimulating foods, such as ginger, pepper, etc., especially after surgery, which is not conducive to wound healing. It is not recommended to eat some raw, cold and hard foods, which are not conducive to digestion and absorption. It is not recommended to eat fried chicken and other foods with high hormone levels. This is also a relatively important matter that needs attention, because one of the important causes of breast cancer is the disorder of the body's hormone levels, such as excessive secretion of estrogen and progesterone. If you continue to eat these foods, it will cause recurrence of breast cancer, and in severe cases there will be metastasis, so you must pay attention and attach importance to it.

2. There is no dietary restriction for breast cancer patients. Do not listen to the popular saying of "irritating foods". There is no evidence that the occurrence of breast cancer is related to any kind of food. After breast cancer is diagnosed, surgical treatment is required as soon as possible.

What are the chances of breast cancer being inherited?

Breast cancer is hereditary, with a 5-10% chance of inheritance. Breast cancer does have a genetic tendency, with a genetic inheritance probability of about 10. For patients with a family history of breast cancer, the chance of their blood relatives having breast cancer increases 24 times.

People with familial breast cancer who have a higher risk of breast cancer susceptibility gene mutations, BRCA1/2, can also undergo genetic testing to identify high-risk groups.