Can patients with gastric cancer eat seafood?

Can gastric cancer patients eat seafood?

1. Generally speaking, gastritis patients can eat some seafood, but they should pay attention to the processing maturity and consumption of the food, because gastric cancer patients have more or less digestive dysfunction. Seafood is a high-protein food, which requires patients to have a long digestive function. If they eat too much seafood, it may cause gastric indigestion. It is recommended that patients have a light diet in their daily diet and do not eat too much spicy and irritating food to avoid gastric irritation.

2. Gastric cancer patients can eat crabs and shrimps, but it is best not to eat oysters and seafood, because oysters are hair and are not helpful for the healing of gastric cancer. Usually eat more fresh vegetables and fruits, and try to eat a light diet. Gastric cancer patients cannot eat seafood, and it is best not to eat seafood for gastric cancer. Seafood is hair and is not suitable for gastric cancer patients. You can eat some river fish, and the diet is mainly light and nutritious seafood such as oysters and hair.

Will gastric erosion develop into gastric cancer?

When gastric erosion turns into gastric cancer, patients must not delay their treatment and should go to a regular hospital for active preoperative examinations and preparations, especially after improving gastroscopy and abdominal CT examinations, to assess the patient's condition and then perform surgical treatment to improve the safety of the operation. After the operation, the patient's next treatment will be determined based on the results of the pathological examination and the patient's physical condition. For example, some patients need chemotherapy, immunotherapy, targeted drug therapy, etc., which is beneficial to the patient's disease control.