What should I do if I am allergic to shrimp?

I believe everyone is familiar with the food called shrimp. It is very common in people’s daily life. It tastes very delicious and contains high nutritional value, which is very popular among people. Many people are allergic to shrimps. After eating shrimps, they will experience itching all over the body and develop red pimples. Faced with this situation, people want to take some measures to deal with it. So here is what to do if you are allergic to shrimp?

1. Treatment of shrimp allergy

1: If you don’t eat much and the allergy is not very serious, you can eat some foods containing vitamin C and calcium tablets to relieve the symptoms. You can take chlorpheniramine or cetirizine as medication.

2: For severe cases, appropriate anti-allergic drugs can be used for treatment, such as vitamin C, calcium gluconate, prednisone, etc. Generally, four anti-allergic drugs are used in combination, which has better effects. Try to eat less seafood in the future. If it is convenient, you can do an allergen test to see what substances you are allergic to, so that it will be easier to prevent.

3: This is a skin disease and you need to treat it slowly. Try not to eat high-protein foods, such as seafood, such as shrimps, crabs, oysters, etc. Try to stay away from alcoholic beverages during your illness. You must get enough rest, have a normal work and rest schedule, and eat a light diet. Once the rhythm of your life is disrupted, it is easy to relapse.

2. Nutritional value of shrimp

1: Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need recuperation after illness.

2: Shrimp is rich in magnesium, which plays an important regulatory role in heart activity and can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate the coronary arteries, which is beneficial for preventing hypertension and myocardial infarction.