Lung cancer is prone to recurrence in spring. What should we do? Diet recommendations to prevent lung cancer recurrence

Lung cancer is one of the malignant tumors with the fastest growing incidence and mortality, and poses the greatest threat to human health and life. In the past 50 years, many countries have reported that the incidence and mortality of lung cancer have increased significantly. The incidence and mortality of lung cancer in men rank first among all malignant tumors, while the incidence and mortality of lung cancer in women rank second.

The words "lung cancer" are often mentioned in our lives. Because there are a large number of smokers in my country, the incidence of lung cancer is very high. Nicotine is contained in tobacco, which will absorb into the human lungs and stick to the lungs and is difficult to remove. Over time, it accumulates more and more, which can easily lead to lung cell cancer, thereby causing lung cancer. Of course, lung cancer is not just caused by smoking.

When diagnosed with lung cancer, people are eager to get treatment because the mortality rate of lung cancer is quite high. Generally, it is removed by surgery, but once cancer cells are formed, it is not so easy to remove them. It is easy to relapse, so we need to be vigilant. So, what foods can help prevent the recurrence of lung cancer?

1. Fig: Fig is a relatively rare fruit in the market. According to research, it has good anti-cancer effects, can reduce swelling and detoxify, and relieve cancer symptoms to a certain extent. Fig juice contains substances that can fight Ehrlich sarcoma and can promote tumor necrosis, so it is generally widely used as an essential anti-cancer food.

2. Carrots: Carrots are very common in our lives. It is widely known that they are rich in vitamins, carotene, calcium, iron and other trace elements, but people don’t know that they can also fight cancer. The intake of vitamin A can prevent lung cancer to a certain extent. People who are deficient in vitamin A generally have a much higher chance of developing cancer than normal. This is why carrots are added to many dishes in the cafeteria.

3. Garlic: In our eyes, garlic is a relatively heavy-tasting food and is often used when stir-frying vegetables. However, few people know that it is rich in trace elements such as allicin and selenium. Frequent consumption will inevitably cause bad breath, but it can effectively prevent cancer and kill bacteria. It is a good food for preventing the recurrence of lung cancer.

Although it is out of reach to completely eliminate cancer cells and cure cancer based on the current medical level, we can do our best to protect our bodies from being invaded by some deadly bacteria and viruses. The foods I introduced above, such as figs and carrots, are relatively good anti-cancer foods. As long as the patient maintains good living habits, they can generally prolong their life.