What can't lung cancer eat

What foods should not be eaten by lung cancer patients?

After lung cancer occurs, you need to pay special attention to your diet. There are many things you cannot eat. For example, raw garlic, pickles, fermented tofu, etc. These foods contain some bad ingredients that have an adverse effect on the improvement of lung cancer. Therefore, for the sake of the disease, you need to master the diet structure.

1. Raw garlic

People with lung cancer should not eat raw garlic. This is a common irritant food in life, which can easily damage the lungs and affect the disease state. It may even damage the gastrointestinal mucosa and cause stomach diseases, which will cause more significant pain to the body.

2. Pickles

Pickles contain a lot of nitrite, which is a carcinogen. After ingestion, it is easy to significantly aggravate lung cancer. So in order not to affect the condition, it is best to stay away from this food.

3. Moldy tofu

Moldy tofu contains carcinogens, which can seriously affect the recovery of lung cancer after a large amount of intake. It can even cause significant damage to the stomach and intestines, causing gastric ulcers, gastroesophageal reflux and other lesions.

Lung cancer is a relatively serious disease. After being diagnosed, you should follow the doctor's advice on proper diet and have regular follow-up examinations to monitor specific changes in the condition. Once abnormalities are found, they should be actively treated to prevent irreversible problems.