What dietary taboos do pancreatic cancer patients need to pay attention to

What dietary taboos do pancreatic cancer patients need to pay attention to?

Generally speaking, patients with pancreatic malignant tumors have the following dietary taboos:

1. Do not eat spicy, irritating, and oily foods, such as stewed meat, roast duck, roast chicken, fried chicken wings, pig intestines, four-joy balls, peppers, garlic, hairy crabs, crayfish, etc. These foods are not only not conducive to the patient's digestion and absorption, but also increase the burden on the gastrointestinal tract, making the patient in a state of malnutrition.

2. Avoid cooking methods such as frying, grilling, deep-frying, and braising. Although the above methods make the food taste fragrant, oil, salt, and taste are not good for the health of patients with pancreatic malignant tumors.

3. Patients with pancreatic malignant tumors should absolutely refrain from drinking and smoking. Drinking will aggravate the substantial damage to the pancreas, and smoking will lead to insufficient blood supply to the pancreas, aggravating the patient's condition.

Here we introduce the correct diet for patients with pancreatic malignant tumors:

1. Eat small meals frequently and try to eat light, high-protein, easily digestible and easily absorbed foods, such as eggs, milk, porridge, noodles, rice noodles, rice paste, etc. These foods are beneficial for patients to absorb nutrients and will not increase the burden on the gastrointestinal tract.

2. Try to use cooking methods such as steaming, boiling, and frying, which can effectively reduce the amount of food that is too greasy, heavy in taste, and spicy, making the diet healthier, avoiding the loss of a large amount of nutrients, and being more conducive to the patient's energy intake.