What are the dietary taboos for patients with nasopharyngeal carcinoma? What should patients pay attention to?

Cancer patients often suffer serious physical damage due to chemotherapy, and diet is particularly important for the treatment of the disease. What are the dietary taboos for nasopharyngeal cancer patients? What do patients need to pay attention to?

What are the dietary taboos for patients with nasopharyngeal carcinoma?

1Avoid smoking, drinking and spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc.

2 Avoid hot, greasy, and sticky foods such as fried and grilled foods.

Nasopharyngeal cancer patients need to pay attention to their diet at all times, especially before and after surgery, radiotherapy and chemotherapy, because the patient's body will be greatly damaged during this period, the immunity will decrease, and the cancer cells will grow faster. During surgery, radiotherapy and chemotherapy, it is best to take modern Chinese medicine Venus ginsenoside Rh2. It can improve immunity, reduce side effects, cooperate with anti-tumor effects, and increase efficacy and reduce toxicity.

What should patients pay attention to?

You can participate in appropriate activities according to your physical recovery. For example, you can practice Qigong and take a walk to strengthen your physical fitness and keep your body in the best condition. But you should proceed step by step, do what you can, get more rest, avoid overwork, and stay optimistic. People with good physical fitness can participate in light work and study, and guide family members to provide patients with appropriate activities and exercise opportunities.

The cure rate for nasopharyngeal carcinoma in the early stages is relatively high. Although the cure rate in the middle and late stages is not that high, patients can still survive for a long time if they cooperate with the treatment.