What should be paid attention to in daily diet for nasopharyngeal cancer? What are the nursing measures for nasopharyngeal cancer?

What should patients with nasopharyngeal cancer pay attention to in their daily diet?

In view of the characteristics of nasopharyngeal carcinoma, it is particularly important to adopt an appropriate diet. In daily life, nasopharyngeal carcinoma patients should eat less food that produces dampness and phlegm, is sticky and turbid, and is rich, sweet and mellow, such as kelp, laver, asparagus, jellyfish, and other foods that have the effect of resolving phlegm and dispersing nodules.

When symptoms of liver fire inflammation such as dizziness, deafness, bitter taste in the mouth, and irritability appear, you should choose products that clear the liver and reduce heat, nourish yin and suppress yang to alleviate the symptoms, such as chrysanthemum tea, fried bean seeds instead of coffee, bitter melon tea, day lily, bitter gourd, wolfberry seedlings, plums, abalone, mustard, etc.

What are the nursing measures for nasopharyngeal carcinoma?

1. Protecting radioactive skin is the most basic nursing precaution for nasopharyngeal cancer. Scratching of radioactive skin areas is prohibited, and irritating liquids such as soap are prohibited from scrubbing and exposure to sunlight. It is best for nasopharyngeal cancer patients to wear wide cotton clothes. The lines of the radioactive areas should be drawn clearly, and if necessary, ask the doctor to help add them.

2. Patients with nasopharyngeal carcinoma also need to pay attention to preventing colds, pharyngitis and otitis media, which is an important nursing requirement for nasopharyngeal carcinoma.

Do not extract, denture, or fill teeth within 3 years after radiotherapy.

If the nose, ears, eyes, or mouth are infected, they should be treated in time, such as antibiotics or special solutions for flushing. This is also the care method for nasopharyngeal cancer.