Can patients with endometrial cancer eat lychees?

Patients with endometrial cancer can eat litchi in moderation.

Endometrial cancer patients can consume 2 to 3 different types of fruits every day, which is light, easy to digest and nutritious. Lychees contain a lot of carbohydrates, vitamins, fructose and dietary fiber, which can provide energy consumption for the body. At the same time, the vitamin C it contains can also help the body remove free radicals, improve immune function, and facilitate recovery from the disease.

Endometrial cancer patients can eat lychees between meals or after meals, but be careful not to eat too much, which may cause indigestion. Lychees are high in sugar and can easily cause postprandial blood sugar fluctuations, so patients with high blood sugar and diabetes should eat them with caution. Lychees should not be eaten with fatty meat, barbecued, and fried foods, which may increase the digestive burden and affect the absorption of nutrients.

Patients with endometrial cancer should actively cooperate with doctors' treatment and take good care of their personal lives, such as paying attention to private hygiene, avoiding excessive physical fatigue, engaging in appropriate outdoor activities as long as their body allows, and maintaining an optimistic and cheerful attitude.