What to eat for lung cancer

What to eat for lung cancer?

Lung cancer patients should eat a high-protein, high-vitamin, low-fat diet, avoid irritating foods, and are strictly prohibited from smoking.

Lung cancer is a respiratory disease that has no direct relationship with the digestive system and has no special dietary requirements. However, cancer is a consumptive malignant tumor that consumes a lot of the body, so cancer patients need to actively take in nutrition, strengthen their physical fitness, and improve their body resistance. Try to eat more foods with high protein content, such as lean beef, lamb, skinless chicken breast, skinless chicken legs, beans, milk, etc.

Fruits and vegetables are rich in vitamins and minerals and have a good anti-cancer effect, so eat more fresh fruits and vegetables. When choosing vegetables, choose nutritious orange, red, and dark green vegetables, which can be eaten with bacteria that can increase immunity. Foods high in carbohydrates, such as grains and potatoes, should also be consumed appropriately to supplement sufficient calories. Diet should be diversified, avoid a single taste, avoid greasy, spicy, and irritating foods, and strictly prohibit smoking and drinking. Develop good living habits and eating habits.