What is the Chinese medicine treatment method for nasopharyngeal carcinoma

What is the traditional Chinese medicine treatment method for nasopharyngeal carcinoma?

There are many traditional Chinese medicine treatments for nasopharyngeal carcinoma. Here are some of them:

60 grams of Shi Shangbai and 60 grams of lean pork, add 8 bowls of water, boil until 1 bowl, take once a day. It has the functions of clearing heat, detoxifying, and removing dampness, and can be used for nasopharyngeal cancer, gastric cancer, and liver cancer. Some nasopharyngeal cancer patients feel dizzy and tasteless after taking it. The reaction will gradually disappear if the dosage is reduced or the drug is stopped. This Chinese medicine prescription can be taken for a long time.

60-120g of fresh Shenxiancao, 15-30g of dried product, 60g of lean pork. Add water and simmer for 8 hours. Take 1 dose per day. Drink the soup only, do not eat the meat. Non-toxic, can be taken for a long time. Functions: expectoration, stagnation, detoxification. Used for nasopharyngeal carcinoma and lymphadenoma.

30-60 sunflower seeds, 60 pork. Take 1 dose daily, decoct in the first and second portions. It can eliminate carbuncle, swelling and toxicity, and break up the accumulation of tumors. It is suitable for nasopharyngeal cancer. It is also OK to decoct 30-60 sunflower seeds alone, but it is easy to hurt the stomach qi and cause nausea and vomiting. Adding pork can reduce the side effects.