Recommend several groups of diet therapy for osteosarcoma

The incidence of osteosarcoma ranks first among primary malignant tumors. The tumor is highly malignant and has a very poor prognosis. It can metastasize to the lungs within a few months, and the survival rate is only 5% to 20% 3 to 5 years after amputation. About three-quarters of all osteosarcomas occur in the lower end of the femur and the upper end of the tibia. Other sites such as the humerus, upper end of the femur, fibula, spine, and ilium can also occur. Most are osteolytic, and a few are osteoblastic. Age of onset: It can occur at any age, but most are between 10 and 25 years old, and more often in men. The tumors are mostly at the bone ends, and occasionally occur in the backbone or epiphysis.

Diet therapy for osteosarcoma (the following information is for reference only, please consult a doctor for details)

1. Dietary treatment for osteosarcoma

[Ingredients] 5g raw Sichuan aconite, 100g polished rice, 5ml ginger juice, and appropriate amount of honey.

[Preparation method] Crush the Chuanwu head and grind it into extremely fine powder. First cook the polished rice into porridge. After boiling, add the Chuanwu powder and simmer over low heat. After it is cooked, add ginger juice and honey, stir well, and cook for 1-2 times before porridge.

【Efficacy】Suitable for patients with cold pain caused by bone and joint tumors. Not suitable for patients with hot pain or cancer fever.

2. Osteosarcoma Diet Therapy Recipe 2

[Ingredients] 1 black chicken, 30g raw Rehmannia root, 50g maltose.

[Preparation] Remove the feathers and intestines of the chicken, chop the Rehmannia root into small pieces, mix the Rehmannia root with sugar, put it into the chicken's belly, put it in a copper container, put it back in the steamer, and steam the chicken for about an hour. No salt or vinegar is needed. Just eat the chicken, and drink the chicken soup after eating.

[Efficacy] Suitable for patients with bone tumors, heat toxicity, dryness of body fluids and pain.

3. Traditional Chinese Medicine Prescriptions for Osteosarcoma (I)

[Composition] Codonopsis pilosula 12g, Astragalus 12g, Atractylodes macrocephala 9g, Costus root 6g, Chuanduan 15g, Cibotium barometz 12g, Viscum album 12g, Salvia miltiorrhiza 15g, Angelica sinensis 9g, Semen Ligusticum 9g, Pheretima powder (swallowed in divided portions) 9g, Scorpion powder (swallowed in divided portions) 4.5g, Oyster 30g, Prunella vulgaris 12g, Sargassum 12g.

【Function】Strengthens the spleen and kidneys, promotes blood circulation and reduces swelling, and resolves stagnation.

【Main indications】Osteosarcoma.

[Usage] Decoction in water, one dose per day. Decoction the earthworm powder and scorpion powder according to the head, and take it in 2 doses.

4. Traditional Chinese Medicine Prescriptions for Osteosarcoma (Part 2)

[Composition] 15 grams of Psoralea corylifolia, 15 grams of Eucommia ulmoides, 25 grams of walnut kernel, 50 grams of Clematidis, 15 grams of Gentiana macrophylla, 5 grams of Asarum, 5 grams of Chuanwu, 10 grams of cinnamon twig, 15 grams of Angelica sinensis, and 8 grams of costusroot.

【Function】Warms the meridians and dredges the collaterals, warms the kidneys and dispels cold.

【Main indications】Osteochondroma.

【Usage】Decoction in water, one dose per day.

5. Papaya

【Prescription name】Papaya, papaya

[Source] Papaya is a plant of the genus Carica in the family Caricapae. Its fruit is used as medicine. The best ones are those with many seeds, oval in shape, covered with pulp, and light yellow in color.

[Nature and flavor] Sweet, neutral. Enters the spleen and stomach meridians.

【Functions and indications】It helps in digestion and invigorates the stomach, nourishes and promotes lactation, relaxes muscles and activates collaterals, and prevents cancer. It can treat gastric cancer, osteosarcoma, leukemia, etc.

【Usage and Dosage】Oral use: decoction, 30-60g for fresh, 1.5-3g for decoction, grind into powder or squeeze into juice for drinking. External use: decoction for washing.

[Prescription] Auxiliary anti-cancer: Cancer patients can eat papaya and its products in moderation every day, which can help treat cancer.

6. Pork Ribs and Coriander Jelly

[Ingredients] 500 grams of fresh ribs, 250 grams of coriander.

[Preparation] First, chop the ribs and clean them. Add 1500 ml of water, sugar and vinegar. Simmer over low heat until it becomes a thick paste. Remove the bones, take out 500 ml of the paste, add appropriate seasonings, and then add the washed coriander. Let it cool until it becomes a thick paste. This is the rib coriander jelly. It is best to make it and eat it immediately.

[Effects] This freeze is suitable for the auxiliary treatment of chronic leukemia, Hodgkin's disease, osteosarcoma and digestive tract tumors.

What is good for osteosarcoma patients to eat?

(1) It is advisable to eat more foods that have anti-bone marrow disease and osteosarcoma effects, such as kelp, laver, mussels, clams, wakame, almonds, peach kernels, and plums.

(2) For bone pain, it is advisable to eat tortoise shell, turtle meat, pangolin, oyster, crab, shrimp and walnut.

(3) People with an enlarged spleen should eat soft-shelled turtle, loach, conger eel, hairy clam, kelp, and wakame.

(4) People with anemia should eat pork liver, mushrooms, sesame seeds, royal jelly, yellow croaker, peanuts, sea cucumbers, grass carp, and abalone.

(5) Osteosarcoma diet: During chemotherapy, it is advisable to eat soft-shelled turtles and eels. They can replenish white blood cells. Chemotherapy requires sufficient white blood cells. If not, chemotherapy cannot be performed. Cordyceps sinensis can reduce the side effects of chemotherapy.

What foods are bad for osteosarcoma patients?

(1) Avoid smoking, drinking and spicy food.

(2) Avoid moldy, pickled, fried, or greasy foods.

(3) Avoid irritating foods such as mutton, goose meat, and pork head.