Dietary considerations for laryngeal cancer

The throat is an important part of the human body. It is the respiratory system, the digestive system, and the most important part of human voice. In the treatment of laryngeal cancer, diet plays a very important role, so we need to pay attention to how we eat in our daily life. So, what should we pay attention to in the diet of laryngeal cancer? Let's take a look.

What to eat if diagnosed with laryngeal cancer

Food is an indispensable source of energy for our body, especially for cancer patients. Cancer cells consume a lot of energy for the body. If there is no sufficient nutrition from the outside world, it will have a very serious impact on the patient. Laryngeal cancer is a malignant tumor that has gradually become more common in recent years. So, what should you eat if you are diagnosed with laryngeal cancer?

A nutritionally balanced diet is of great help to the health of laryngeal cancer patients. It should be high in calories, protein, light and easy to digest. At the same time, patients should also pay attention to eating more fresh green leaves, vegetables and fruits rich in vitamins, so as to improve the patient's body's disease resistance.

The staple food is mainly rice and wheat. Vegetables should be fresh and tender, such as bitter melon, carrot, spinach, cabbage, cucumber, wax gourd, lily, bamboo shoots, etc., which are rich in vitamin C and carotene. Fruits should be pear, banana, tangerine, water chestnut (water chestnut), monk fruit, watermelon, etc., which can not only supplement nutrition but also nourish yin and promote body fluid. You can also take watermelon and pear juice orally.

Avoid stimulant drinks such as coffee, and avoid spicy foods such as onions, garlic, ginger, and cinnamon. Avoid fatty, fried, moldy, and pickled foods, avoid roosters, pork heads, and other hairy foods, and avoid seafood, mutton, dog meat, leeks, peppers, and other warm foods. It is advisable to eat more foods that have anti-malignant tumor and cancer effects: toads, frogs, and taro.

For laryngeal cancer patients, seafood such as jellyfish, kelp, and seaweed are also very necessary. If conditions permit, patients can also eat some sea cucumbers in moderation, which can help patients increase their immunity. At the same time, milk is also a good choice, and laryngeal cancer patients can eat more dairy products appropriately.

In daily life, we should pay attention to reasonable nutrition, diversify our food as much as possible, eat more high-protein, multi-vitamin, low-animal fat, easily digestible food and fresh fruits and vegetables, do not eat stale, spoiled or irritating food, eat less smoked, grilled, pickled, fried, and overly salty food, and combine coarse and fine grains as staple food to ensure nutritional balance.