What food should I eat for nasopharyngeal cancer

Diet therapy is quite popular among patients and friends. This therapy is simple and will not bring financial burden to the family. It is less painful for patients. Therefore, diet therapy is very popular among patients and friends. Is there a better diet therapy after being diagnosed with nasopharyngeal cancer? For this purpose, we specially invited relevant experts to explain to us.

1. Orange.

Citrus fruits such as tangerines, grapefruits, oranges, lemons, kumquats, etc. are rich in vitamin C, which can prevent the formation of nitrosamines and are also suitable for patients with digestive tract, laryngeal and lung tumors.

2. Hawthorn.

Hawthorn is often used to stimulate appetite, help digestion, and lower blood lipids. It can also promote blood circulation and remove blood stasis, eliminate stagnation and eliminate accumulation, inhibit the growth of cancer cells, and is rich in vitamin C. It is also suitable for patients with digestive tract and female reproductive system cancer.

3. Kiwi.

Kiwi fruit is a rare fruit. Its vitamin C content is 12 times that of oranges, 30 times that of apples, and 60 times that of grapes. Studies have shown that the substances it contains can block the formation of nitrosamines in the human body and have a good anti-cancer and anti-cancer effect.

4. Strawberry.

Strawberries contain ellagic acid, which can protect the body from carcinogens and have a certain anti-cancer effect. Strawberries have the function of promoting body fluid and quenching thirst, relieving throat and moistening lungs, and are beneficial for relieving radiotherapy reactions and reducing symptoms in patients with nasopharyngeal cancer, lung cancer, and laryngeal cancer.

5. Big red dates.

It is rich in beta-carotene, vitamin C and B vitamins. It nourishes the spleen and stomach and replenishes qi and blood. It contains a group of triterpenoid compounds that are effective anti-cancer ingredients. People eat jujube porridge and stewed jujube with astragalus to strengthen their physical fitness and prevent cancer.

6. Banana.

Bananas can clear away heat and promote bowel movements, and are rich in magnesium, which has anti-cancer effects. Studies have found that banana extract has a significant inhibitory effect on carcinogens such as aflatoxin, benzo(a)pyrene, and nitroquinoline oxide.

7. Fig.

Fig flesh contains anti-tumor ingredients that can inhibit the synthesis of cancer cell proteins.

Because nasopharyngeal cancer patients are affected by the disease, have heavy psychological burdens, poor appetite, and low resistance, family members should be guided to encourage patients to eat, and provide high-protein, high-vitamin, low-fat, easily digestible foods such as beans, milk, fungus, carrots, etc. At the same time, family members should be guided to create a clean and comfortable eating environment for patients, pay attention to color, aroma, and taste, and provide patients with delicious food and rich nutrition.

Eat a balanced diet, with more vegetables and fruits. During radiotherapy and chemotherapy for nasopharyngeal carcinoma, the diet should be easy to digest, fresh and delicious, and rich in nutrients such as protein, vitamins, and amino acids, such as kelp, laver, asparagus, jellyfish, etc. Frequently holding in your mouth plums, olives, green plums, figs, etc. can stimulate saliva secretion and relieve dryness symptoms.

By reading the above content, we know that although nasopharyngeal carcinoma is also cancer, it is not incurable. We can also use some food and diet therapy to treat and alleviate the symptoms of nasopharyngeal carcinoma. Please note that diet therapy can alleviate the condition. After getting sick, we still have to go to the hospital for a doctor's diagnosis and let the doctor prescribe the right medicine.