Bladder cancer is a disease we often hear about in our lives, but for most people, they don’t know much about it. In fact, there are many causes of bladder cancer in life. For example, lack of water in the body and frequent smoking can cause bladder cancer. If ordinary people want to prevent bladder cancer, they must first change many bad habits in their lives. Today we will learn about the causes of bladder cancer in detail. The first is lack of water. Many people never drink water on their own initiative. They only think of drinking water when they have all the symptoms of lack of water, such as thirst. At the same time, the time of urination will be prolonged. If our bladder retains these concentrated urine for a long time, it will cause great stimulation to the bladder and increase the chance of bladder cancer. The second is smoking, which is a major cause of bladder cancer. Many harmful substances in tobacco will directly stimulate the organs in our body, especially the liver and bladder. Studies have shown that 30% to 50% of bladder cancer patients have a four times higher chance of developing bladder cancer than those who do not have the habit of smoking. I must do well in my life. To prevent bladder cancer, we must first change some bad living habits. Develop a good habit of drinking water, and drink it regularly and quantitatively. Do not drink a lot of water in a short period of time to avoid irritating the bladder. People who have the habit of smoking should quit smoking. Long-term smoking will not only damage the bladder and cause bladder cancer, but also cause serious damage to other organs, so stay away from tobacco. Today we introduced the causes of bladder cancer and how to prevent it in life. In addition to understanding the above, we also need to know that some patients with bladder cancer may have recurrence of bladder cancer after surgery or other treatments, so we must pay more attention to diet and eat more foods that have anti-cancer and cancer prevention effects. For example, various cereal foods, black carrots, black fungus and figs, etc. |
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