What are the three dietary points that bladder cancer patients should pay attention to?

Bladder cancer is currently one of the most common tumor diseases, and it is more common in middle-aged and elderly men. Most patients with bladder cancer will have hematuria, as well as urinary urgency and incomplete urination. Bladder cancer requires prompt treatment, but you also need to pay more attention to your diet after treatment. But what should you pay attention to? Let's take a look at it below.

1. You must eat at regular times and places, and eat small meals frequently. Eat more foods that are high in vitamins, especially foods that are high in vitamins A and C. You can also eat more green vegetables and fruits. You can also eat more foods that inhibit cancer, such as carrots, kohlrabi, garlic, black fungus, etc.

2. Patients can also eat more mushrooms or green foods, but they cannot eat pickled foods or fried or grilled foods, especially moldy and spoiled foods, because eating too much of these foods may make recovery difficult and may even worsen the condition.

3. Eat less spicy food, such as pepper, chili, ginger, etc. Also, eat less carbonated drinks to avoid adverse reactions. However, patients can drink more water and eat more light food, or food that is easier to digest, and some diuretic food can also be eaten more. In addition, patients can also drink some tea, but it should be appropriate.

The above are the dietary precautions for patients with bladder cancer. However, in addition to paying more attention to their usual diet, patients also need to pay attention to many things in their daily lives, such as not staying up late, not drinking, not smoking, and avoiding secondhand smoke. If the patient has any bad living habits, they must change them, which is conducive to the patient's recovery. At the same time, it is also very important for patients to maintain a good mentality, so that the condition can get better faster.