What soup should I drink right after surgery

Surgery is a common treatment method in today's clinical medicine and can treat a variety of serious diseases. Of course, any major surgery will cause certain damage to the body's vitality, so after the operation, the patient needs to supplement more nutrition, and drinking soup is a good way to supplement. So, what kind of soup is good to drink right after surgery?

1. How to make black chicken soup

① Kill the black chicken, remove the hair, internal organs and claws, put it into boiling water, blanch it to remove the blood, take it out, wash it, and chop it into pieces.

②Put cooking wine, salt, scallion segments, ginger slices, pepper powder, and black chicken pieces in the pot. Add appropriate amount of water and cook until the chicken pieces are cooked through. Pick out the scallion and ginger, sprinkle with MSG, and serve in a soup bowl.

2. How to make crucian carp soup

(1) Wash the live crucian carp, scald it with boiling water, then wash it with cold water, and scrape off the black coating inside and outside the fish body. Wash and disinfect the coriander, then cut into sections.

(2) Pour oil into a wok and heat it over high heat. Add pepper powder, scallion shreds, and ginger shreds in turn and stir-fry until fragrant. Add water, ginger juice, Shaoxing wine, salt, and MSG. Add the crucian carp to the soup, bring to a boil, then lower the heat and simmer for about 15 minutes. Add scallion shreds, coriander segments, and vinegar.

3. Ginseng, Astragalus, Red Dates and Raw Fish Soup

Ingredients: 15 grams of Korean ginseng, 20 grams of Astragalus membranaceus, 20 red dates, 1 raw fish, 250 grams of lean pork, and 2 slices of ginger.

practice:

1) Scrape the scales off the raw fish, remove the gills, clean the internal organs, and wash with clean water; wash and pit the red dates.

2) Boil the lean pork in water for 5 minutes, take it out and wash it, slice the Korean ginseng, and wash the Astragalus membranaceus briefly.

3) Put an appropriate amount of water in the pot and bring it to a boil, add all the ingredients, cook on medium heat for 3 hours, and add salt to taste.

Efficacy: It has the effects of replenishing qi and blood, strengthening the spleen and heart, and strengthening the body.

4. How to make fish soup

1. Put appropriate amount of oil in the pot and add the old ginger.

2. Put the cut fish fillets into the pot.

3. Stir-fry appropriately.

4. Add clean water to cover the fish.

5. Add appropriate amount of salt and sugar, cover the pot and cook over high heat.

6. Cut the green onion into sections and set aside.

7. Wait until the fish soup turns white.

8. Add a little cooking wine, cover the pot and simmer for 5 seconds.

9. Sprinkle with chopped green onions before serving.