What can't you eat if you have thyroid cancer

Thyroid cancer patients generally do not have clear dietary taboos, but it is recommended to eat less spicy food, high-iodine food, high-cholesterol food, etc. Thyroid cancer is one of the common malignant tumors. The cause of the disease may be related to genetic factors or ionizing radiation. After the disease, patients may develop neck lumps, and some patients may also have symptoms of difficulty swallowing.

1. Spicy and irritating foods: such as peppers, ginger, and garlic. These foods can easily irritate the gastrointestinal tract, thus affecting the body's recovery;

2. High-iodine foods: such as kelp, seaweed, etc. The occurrence of thyroid cancer may be related to excessive iodine intake, so it is not recommended to eat high-iodine foods to avoid aggravating the condition;

3. High cholesterol foods: such as lard, egg yolks and animal offal. These foods contain high cholesterol. If you eat too much, it is easy to cause elevated blood lipids, which is not good for your health.

4. Others: Thyroid cancer is a wasting disease, so you need to eat more nutritious foods, such as eggs, milk, and lean meat, which can supplement the nutrients needed by the body and are beneficial to health.

Thyroid cancer patients should maintain a good attitude in their daily lives and avoid excessive tension and anxiety. In addition, they should pay attention to getting more rest and exercise appropriately when their physical conditions allow.