What to eat when lung cancer is in the late stage? Introduction to dietary issues related to lung cancer

Lung cancer is still relatively common in our lives, with a relatively high incidence rate. Once lung cancer is discovered and not treated in time, it can easily lead to the patient's death. For lung cancer patients, not only should they receive regular treatment in time, but they should also pay attention to daily care, especially dietary adjustment, eat more fresh fruits and vegetables, eat more protein-rich foods, etc.

Lung cancer is very harmful to human health, and its mortality rate is very high. Once lung cancer develops to the late stage, the patient's body will suffer a lot of pain. For lung cancer patients, in order to relieve this pain, they need to adjust their psychology and diet. So, what should you eat in the late stage of lung cancer? What issues should you pay attention to in the diet of lung cancer? Let's take a look at the detailed introduction made by experts on this issue.

In the late stage of lung cancer, you can eat more of the following foods:

1. Fresh fruits and vegetables: Patients with advanced lung cancer can choose some foods that are rich in water, easy to eat, refreshing and nourishing to the qi and blood, such as apples, pears, walnuts, winter melon, white fungus, golden needles, radishes and other foods.

2. Protein-rich foods: Common protein-rich foods include muscle, duck meat, yellow croaker, sea cucumber, milk, soy products, etc. Generally, there is no limit to the amount of protein-rich foods.

3. Eat small and frequent meals: Eating small and frequent meals is beneficial to the patient's digestion and can increase the patient's appetite. It is recommended that the patient take a rest before eating to relieve fatigue.

The question of what to eat in the late stage of lung cancer is introduced here. Next, I will introduce the dietary taboos of late stage lung cancer:

1. Do not eat spicy food, such as onion, ginger, garlic, chili, pepper, etc. Spicy food may cause the patient's blood to run wild, which is not conducive to the relief of the patient's condition.

2. Don’t drink alcohol: Drinking alcohol can cause the patient’s blood to become hot and run wild, and alcohol can promote the absorption of toxic substances, which is very detrimental to the patient’s health.

3. Do not eat hot food: When lung cancer patients develop to the late stage of the disease, they should not eat barbecued food indiscriminately. Any food grilled with charcoal or gas contains carcinogens, so patients must eat less, or it is best not to eat it.