What should you pay attention to in your lung cancer diet? Six dietary conditioning principles for lung cancer

For many lung cancer patients, they need to take good care of their daily diet, both after treatment and in daily life. So, what issues should lung cancer patients pay attention to? Today our experts will introduce to you the dietary principles for lung cancer patients. 1. Maintain a balanced diet, do not be picky eaters, and do not eat the same food repeatedly and in large quantities; 2. Eat more foods that can decompose carcinogens-nitrosamines, such as carrots, peas, cauliflower, pumpkin, bean sprouts, asparagus, etc.; eat more foods that can enhance the body's anti-cancer effects, such as mushrooms, shiitake mushrooms, water chestnuts, coix seeds, barley, and soybeans; 3. Avoid spicy foods, such as garlic, raw onions, wine, five-spice star anise, etc.; avoid crabs, dog meat, and beef. , mutton and other hair-raising foods; 4. Avoid eating moldy, scorched foods and drinking unclean water, eat less hot and pickled foods, avoid smoking and drinking; 5. Patients with microscopic hematuria and patients who are prone to getting angry should drink more water and drink green tea frequently, which has a good anti-cancer effect; eat more apples, white sugar, black sesame, fungus and other foods that reduce fire; 6. Patients with severe edema and hypertension should avoid salt, limit the intake of protein foods, drink less water, no edema, and do not limit the intake of drinking water and protein foods. For lung cancer patients, in daily life, after actively cooperating with doctors for treatment, they should also pay attention to various details of life in daily life, which can be more conducive to physical recovery. I hope our introduction above is helpful to you. If you have other questions, you can continue to pay attention to our website.