Cancer is a disease that can cause death, and there are many types of cancer. Lung cancer is one of them. The incidence and mortality rate of lung cancer are quite high, especially for male patients. So what should you eat when lung cancer reaches the late stage? Lung cancer is a malignant tumor that occurs in the lungs. There are many causes of lung cancer. Long-term smokers are more likely to develop lung cancer than non-smokers. In addition, air pollution is an important factor in inducing lung cancer. So what can you eat when lung cancer reaches the late stage? 1 There are many things that lung cancer patients can eat, but they still need to eat some foods that can enhance the body's immunity and fight against lung cancer. There are many such foods, and there are many types, including seafood and coarse grains and vegetables. Patients with advanced lung cancer can eat some foods like coix seed, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clams, sea cucumber, poria, yam, jujube, green beans, shiitake mushrooms, walnuts, soft-shelled turtles, etc.2 What lung cancer patients with different symptoms eat are also different. If lung cancer patients cough with a lot of phlegm, they can eat some ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, grapefruits, etc. Patients can choose what they want to eat according to their own taste. 3 Patients with advanced lung cancer and fever can eat more cucumber, wax gourd, bitter gourd, lettuce, eggplant, hair algae, lily, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, duck, and herring. If the patient has hemoptysis and bloody sputum, he should eat some green plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, grass carp, squid, and yellow croaker. Patients with advanced lung cancer may find it difficult to eat these foods, but they can eat them in moderation. Some foods can be chopped up and cooked with rice into porridge. This is nutritious and very easy to digest. However, there are some things that cannot be eaten. Patients with lung cancer should not eat spicy, greasy, or irritating foods. |
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