What are the dietary precautions for lung cancer? Three dietary precautions for lung cancer

Lung cancer is a disease with a very high incidence rate clinically. The treatment of this disease cannot be cured in a day or two. Therefore, patients should cooperate with doctors for drug treatment while also doing a good job of daily care. Only in this way can it be more conducive to the patient's physical recovery.

Nowadays, more and more patients are suffering from lung cancer. This disease has attracted widespread attention because of its great harmfulness. So, what should lung cancer patients pay attention to in their daily diet? I believe this is an issue that patients and friends are more concerned about. Let us learn about it together.

1. Eat more fruits and vegetables rich in vitamins

Foods that are suitable for lung cancer patients to eat more include bitter melon, mung bean sprouts, fungus, shiitake mushrooms, tea and Hericium erinaceus. These foods are rich in nutrients and are very helpful for the patient's physical recovery. During the treatment process, lung cancer patients can also eat more fruits containing multiple vitamins, such as kiwi, apples, peaches, grapes, etc. In addition, drinking more green tea, oolong tea, etc. is also very beneficial for the patient's physical recovery.

2. Add more protein to your diet

During the treatment of lung cancer, especially those who have undergone chemotherapy, bone marrow regeneration will be impaired, and the white blood cell count will be more obvious. During this period, patients should supplement with a high-protein diet. Patients can eat more foods such as milk, carrots, animal liver, red dates, fish, lean meat, and black fungus. Foods such as beef and black fish are very beneficial for increasing white blood cells. Therefore, patients can also eat some of these foods appropriately.

3. Eat a varied diet

Lung cancer can cause great harm to the patient's body, especially during the treatment process. Therefore, patients must diversify their daily diet and try to eat more low-fat, high-protein, multi-vitamin, and easily digestible foods. Spicy, fried, irritating and other foods must be avoided. Doing a good job of these daily diet care tasks is also very helpful for the patient's physical recovery.