What are the prevention methods for liver cancer? Suggestions for preventing liver cancer in this way

The incidence of liver cancer is getting higher and higher. Although there have been great breakthroughs in treatment, the possibility of cure for advanced liver cancer is still very small. So now many people want to know specifically what they should pay attention to in order to prevent liver cancer. In order for you to understand more details, please take a look at the detailed introduction below.

In recent years, the incidence of liver cancer has been increasing, and it has become a major killer that seriously threatens human health. Generally speaking, the occurrence of liver cancer is closely related to daily diet. Long-term consumption of food that has been stored for too long or is moldy and spoiled can easily induce liver cancer. Therefore, you must not eat moldy food!

If you smell moldy rice, or find that the milk has turned sour, or think that the cooking oil is contaminated by mold, then throw them away immediately! Because when food is moldy, the metabolism of microorganisms will produce a very toxic and strong carcinogen - aflatoxin, which is a highly toxic substance. After entering the human body, it mainly damages the liver tissue.

Many people think that only the rotten part of a moldy apple is infected by mold, and as long as this part is cut off, the rest is still good and can still be eaten. In fact, this is not the case. Once food begins to mold, the part that has not completely deteriorated has already entered the process of microbial metabolism, and has produced a large number of bacteria and toxins that are invisible to the naked eye.

If we eat it, we are likely to suffer from acute poisoning. Fever, abdominal pain, vomiting, anorexia and other physical discomforts will torment us for at least three to five days. In severe cases, we may even develop toxic liver disease symptoms after a few months, including jaundice, liver enlargement, liver pain, splenomegaly, ascites, lower limb edema and abnormal liver function. We may also experience heart enlargement, pulmonary edema, and even convulsions and coma. Therefore, in life, we must pay attention to the preservation of food and not eat food that has been stored for too long or has gone bad. Although "diligence and thrift" is a virtue, it brings fatal harm to our body!

We should also treat moldy food differently. Never eat obviously moldy food, especially peanuts, corn, melon seeds, walnuts, etc. Even if you occasionally eat a nut that smells moldy, you should spit it out immediately and rinse your mouth carefully, because aflatoxin can accumulate in the human body. Don't swallow it if you find it troublesome! When buying nuts, peanuts, grains, etc., try to choose small packages unless there are many people at home. Try not to keep it for too long. Smell the taste before eating it, and throw it away immediately if you find that the taste is wrong. For mildly moldy food, some detoxification measures can be taken. Vegetable oil that has been stored for a long time may produce a small amount of aflatoxin. Therefore, don't buy three or five barrels of it just because it is on sale in the supermarket. Don't eat oil that has been stored for a long time raw. You can add some salt after the oil is hot, because the iodide in the salt can remove some of the toxicity of aflatoxin. When storing grain, oil and other foods, they must be kept low temperature, ventilated, dry, and avoid direct sunlight. Do not use plastic bags to pack food. In our daily life, we must pay more attention and not eat moldy food for a long time, so as to avoid the harm of aflatoxin to the human body and reduce the risk of liver cancer!

The prevention of liver cancer is comprehensively introduced above. The prevention of liver cancer is directly related to our diet. Therefore, we should never eat overnight food or moldy food, because moldy food will form aflatoxin, which will cause serious damage to the liver and induce liver cancer. Therefore, we must pay attention to our diet.