What are the dietary taboos for lung cancer patients? Six dietary taboos for lung cancer patients

For lung cancer patients, diet is the most common and important part of their daily life. However, some patients do not pay attention to this aspect, which leads to the deterioration of the disease and even threatens their lives. So for lung cancer patients, what are the dietary taboos? Let's take a look at them.

1. Avoid high-fat foods. More than half of obese people are prone to cancer. Eating too much fat can lead to weight gain. Excessive fat causes changes in body hormones, affects cell metabolism, and increases the excretion of magnesium in the body. These factors can promote the occurrence of lung cancer. Pork, fatty meat, butter, etc. are all such foods.

2. Do not eat barbecued food carelessly. Because any food grilled with charcoal, coal or gas contains the carcinogen benzopyrene (benzopyrene [translation]: a common highly active indirect carcinogen. It is inhaled into the lungs through the respiratory tract, enters the alveoli and even the blood, causing lung cancer and cardiovascular diseases), eating it is extremely harmful to the health of lung cancer patients.

3. Do not eat aphrodisiac foods, such as mutton, dog meat, pigeon meat, goose meat, and sparrow meat. Many animals contain hormones, which are not conducive to the physical recovery of patients with advanced lung cancer.

4. Do not eat cordyceps, ginseng essence, deer antler essence, cinnamon, astragalus, wolfberry, American ginseng, and do not randomly inject interferon, thymosin and other supplements. Some patients think that these drugs can make them strong, but in fact, these drugs can make you consume more body energy and promote the rapid growth and metastasis of lung cancer masses.

5. Lung cancer patients in the advanced stage should not eat high-iodine foods. For example: crabs, kelp, shrimps and scaleless fish, including iodized foods and iodized salt. Eating these foods will cause the tumor to rupture. Iodine is widely present in seawater. Iodine can promote the dissolution of soft tissues, thus having a expectorant effect, and is beneficial for benign tumors and vascular sclerosis. However, it has always been taboo for hemorrhagic diseases and cancer.

6. Avoid drinking too much tea or strong tea. This is also a taboo for lung cancer patients taking Chinese medicine. The caffeine, theophylline and tannic acid in tea can interact with certain drugs and reduce the efficacy of the drugs, which is called "tea antidote". Lung cancer patients should avoid taking strong irritating foods with Chinese medicine during the treatment of lung cancer.

I believe that all patients and friends are clear about the details of the six dietary taboos for lung cancer patients mentioned above. Of course, for patients and friends, in addition to doing the above, they should also pay attention to their bad behavior habits in daily life, correct them if there are any, and keep a good mood, then I believe that health will not be far away from you.