What should you pay attention to in your diet for advanced liver cancer? 4 dietary taboos for advanced liver cancer

What dietary principles should be observed for patients with advanced liver cancer? According to experts, the main purpose of clinical treatment for patients with advanced liver cancer is to alleviate symptoms and reduce pain. In addition to treatment, dietary conditioning is also very important. So what are the dietary conditioning precautions for patients with advanced liver cancer?

Dietary recommendations for advanced liver cancer

1. In the late stage of liver cancer, you need to supplement more protein

For cancer patients, it is okay to consume more protein, such as some lean meat, eggs, beans, and milk. However, there is an exception. If you are a patient with advanced liver cancer and poor liver function, you should pay attention to controlling your protein intake to avoid hepatic encephalopathy.

2. Appropriate fat supplementation in late stage of liver cancer

The intake of fat is the most difficult to control. Excessive intake of fat will aggravate the condition, and insufficient intake of fat will cause nausea, vomiting, bloating and other reactions in liver cancer. Therefore, it is recommended that if liver cancer has a poor appetite and eats less, you can increase the intake of easy-to-eat and digestible fats, such as sweets, honey, royal jelly, sucrose, cream, etc.

3. Balanced diet: Liver cancer patients consume a lot of energy, so they must be guaranteed to have enough nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

4. Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

Dietary taboos for advanced liver cancer

1. Crude fiber food

In daily diet, you must strictly control the intake of crude fiber foods, because crude fiber foods may cause mechanical damage to bleeding wounds, thereby aggravating the condition.

2. Spicy food

It is recommended that patients with liver cancer should not eat irritating foods, and should avoid overheated or overcooled foods, so as not to cause changes in the gastric mucosal blood vessels and lead to bleeding, which will aggravate the condition. So remember not to eat irritating foods.

3. Control protein

Experts recommend eating more protein-rich and easily digestible foods to supplement nutrition, but patients with advanced liver cancer need to control their protein intake to avoid causing hepatic coma.

4. Avoid overeating and drinking

During the diet, patients must avoid overeating and should eat small meals frequently to avoid increasing the gastrointestinal burden and causing other complications.