Does ginger easily induce liver cancer? To prevent liver cancer, you can eat more three bamboo shoots

Research by the U.S. Food and Drug Administration (FDA) shows that safrole can cause liver cancer. Adding 0.04% to 1% safrole to the feed of mice for 150 days to 2 years can induce liver cancer in mice. The process by which safrole is metabolized into active carcinogens is now relatively clear: safrole is first metabolized into phenylethanol in the mouse body, and then activated and converted into acetate or sulfate, becoming the final carcinogen. If safrole combines with oxidants, it will produce epoxy safrole with stronger carcinogenic activity.

Ginger can cause liver cancer

Ginger contains safrole. Excessive consumption of ginger can easily increase the risk of liver cancer. Although ginger is good, avoid excessive consumption. In addition, rotten ginger produces toxins that can also cause cancer. Some people believe that "rotten ginger does not taste rotten", but this idea has no scientific basis and is also very dangerous, because rotten ginger produces toxins, which can cause liver cancer and esophageal cancer in severe cases.

Liver cancer is the second most common malignant tumor in my country. According to statistics, about 260,000 people die of liver cancer every year in the world, and nearly 100,000 in my country. Liver cancer has become one of the diseases that seriously endanger human health and life, and should be taken seriously. Patients with liver cancer will experience symptoms such as pain in the liver area, digestive tract symptoms, fever, bleeding tendency, and joint pain throughout the body. If you find any discomfort in your body, it is best to go to the hospital for examination in time to avoid missed diagnosis.

There is an old Chinese saying that goes "know when to stop" and "too much is as bad as too little". Therefore, everything should be done in moderation, just like ginger. Eating a little can strengthen the body, but eating too much can easily lead to liver cancer. In addition to ginger, the following are some common factors in life that can induce liver cancer:

1. Alcohol:

Drinking can lead to a variety of chronic liver diseases such as alcoholic fatty liver, alcoholic hepatitis, alcoholic cirrhosis, and can enhance the effects of HBV, AFT and other factors in inducing primary liver cancer, but the cancer-promoting mechanism has not yet been clarified.

2. Trace elements:

At present, the research on the relationship between trace elements and liver cancer has found that the mortality rate of liver cancer is negatively correlated with the selenium content in the environment and the selenium level in the blood of residents. The investigation found that the water, soil, food, human hair and blood in liver cancer-endemic areas contain high levels of copper and zinc, but low levels of molybdenum.

3. Aflatoxin:

Aflatoxin B1 is the strongest carcinogen for animal liver cancer. Surveys in areas with a high incidence of liver cancer, especially in the south where corn is the staple food, suggest that the occurrence of liver cancer may be related to the contamination of grain by aflatoxin. The level of aflatoxin M1, the metabolite of aflatoxin B1, in human urine is very high, but there is currently no direct evidence to confirm this.

4. Liver cirrhosis:

At present, cirrhosis has been clinically identified as a precancerous lesion of liver cancer. It is the main cause of primary liver cancer. When cirrhosis occurs, the conversion rate of liver cells becomes faster and they are more sensitive to carcinogenic factors in the environment.

5. Viral hepatitis:

The positive rate of serum hepatitis B markers in patients with primary liver cancer is as high as 90%. It can be seen that there is a correlation between the incidence of primary liver cancer and the prevalence of HBV carrier status. Moreover, animal experiments and human studies have supported the direct carcinogenic effect of HBV, so it is almost certain that HBV is an initiating factor and the main cause of primary liver cancer.

6. Heredity:

In areas with a high incidence of liver cancer, it has been found that liver cancer has a significant familial clustering, especially among people who live together and have blood ties. Relevant experts believe that this may be related to the vertical transmission of the hepatitis virus, but this has yet to be confirmed.

7. Others:

The causes of primary liver cancer are also related to many factors such as water pollution, genetic factors, trace elements, sex hormones, nitrosamines and pesticide pollution.

To prevent the occurrence of liver cancer, you should keep a cheerful mood and avoid the influence of bad emotions. In addition, maintain good eating and rest habits.

How to prevent liver cancer in daily life

1. Pay attention to drinking water safety.

A. Some drinking water is often contaminated by polychlorinated biphenyls, chloroform, etc. B. Blue-green algae growing in ponds are strong carcinogenic plants. C. Infection with Clonorchis sinensis can stimulate bile duct epithelial hyperplasia and lead to primary bile duct cancer.

2. Pay attention to prevent hepatitis.

Experts say that hepatitis is an important factor leading to liver cancer. Using hepatitis vaccines to prevent hepatitis and liver cancer has become one of the most promising ways to prevent liver cancer, but it is estimated that it will take decades to see results. How to prevent liver cancer? It has been proven that hepatitis B vaccines are effective in preventing hepatitis. However, from a comprehensive perspective, the prevention of HCV and HDV still needs to be considered.

3. Throw away moldy food at home.

Especially moldy corn and peanuts, because these foods contain aflatoxin. The metabolite of aflatoxin, aflatoxin B1, can cause liver cancer. It is recommended to eat more fresh food.

4. Pay attention to proper selenium supplementation.

To prevent liver cancer, we should also pay attention to proper selenium supplementation. For people with low selenium, selenium-enriched yeast, selenium polysaccharides, selenium-enriched salts, etc. should be used to supplement selenium and increase blood selenium levels.

5. Regular physical examinations are the simplest way to detect liver cancer early.

Regular physical examinations are recommended, especially for high-risk groups (patients with hepatitis B or C), who should ideally undergo alpha-fetoprotein (AFp) testing or B-ultrasound every six months to check for cancer.

Editor's recommendation: Three bamboo shoots prevent liver cancer

Asparagus: It protects the liver and prevents cancer. It can be used as a dietary supplement for liver cancer patients. It can relieve fatigue and increase appetite. You can cook fresh asparagus and eat it cold, once in the morning or before going to bed.

Bamboo shoots: They help with bowel movements and detoxify. Regular consumption can prevent digestive tract tumors and liver cancer.

Lettuce: Increase appetite and prevent anemia. Lettuce can promote bile secretion and help patients with chronic liver disease increase appetite.