What foods can easily lead to liver cancer? Revealing the 8 blacklist foods for liver cancer

Research by the U.S. Food and Drug Administration (FDA) shows that safrole can cause liver cancer. Adding 0.04% to 1% safrole to the feed of mice for 150 days to 2 years can induce liver cancer in mice. Ginger contains safrole, and excessive consumption of ginger can easily increase the risk of liver cancer.

Rotten ginger produces toxins that can also cause cancer. Some people believe that "rotten ginger does not taste rotten", but this idea has no scientific basis and is also very dangerous. Rotten ginger produces toxins that can cause liver cancer and esophageal cancer in severe cases. Therefore, everything should be done in moderation, just like ginger. Eating less can strengthen the body, but eating more can easily lead to liver cancer.

The 8 Blacklists of Strongly Carcinogenic Foods

1. Pickled food: Dimethylnitrite produced by salted fish can be converted into dimethylnitrosamine, a carcinogen, in the body. Salted eggs and pickles also contain carcinogens and should be eaten as little as possible.

2. Barbecue food: roast beef, roast duck, roast lamb, roast goose, roast suckling pig, roast lamb kebabs, etc., because they contain strong carcinogens and should not be eaten too much.

3. Smoked foods: such as smoked meat, smoked liver, smoked fish, smoked eggs, smoked tofu, etc. contain the carcinogen benzopyrene. Frequent consumption can easily lead to esophageal cancer and gastric cancer.

4. Fried foods: Frying overcooked will produce carcinogenic polycyclic aromatic hydrocarbons. Burnt coffee will increase benzopyrene by 20 times. Fried pancakes, stinky tofu, fried taro, fried dough sticks, etc., because most of them use repeatedly used oil, which will produce carcinogens at high temperatures.

5. Moldy substances: Foods such as rice, wheat, beans, corn, and peanuts are easily affected by moisture and mold. When contaminated by mold, they will produce the carcinogenic toxin aflatoxin - aflatoxin.

6. Overnight cooked cabbage and sauerkraut: They will produce nitrite, which will be converted into carcinogenic nitrosamines in the body.

7. Betel nut: Chewing betel nut is a factor that causes oral cancer.

8. Repeatedly boiled water: Repeatedly boiled water contains nitrite, which generates carcinogenic nitrosamines after entering the human body.