What can liver cancer patients eat to recover? These foods can be eaten in the late stage of liver cancer

What should liver cancer patients eat? Hepatocellular carcinoma is a malignant disease. Liver cancer causes great pain to patients and affects their life and health. Therefore, we should make the diet of patients and let them eat some fruits, which is of great help in the prevention and treatment of liver cancer. So, let me introduce to you what liver cancer patients should eat.

What should liver cancer patients eat?

1. Strawberry: Among anti-cancer fruits, strawberry ranks first. Fresh strawberries contain a wonderful tannic acid substance that can produce anti-toxic effects in the body and prevent the formation of cancer cells. In addition, strawberries also contain an amine substance that can also play a good role in preventing leukemia, aplastic anemia and other blood diseases.

2. Citrus fruits: Oranges, tangerines, lemons, grapefruits and other citrus fruits are rich in bioflavonoids, which can enhance the activity of certain enzymes in the human skin, lungs, gastrointestinal tract and liver, and help convert fat-soluble carcinogens into water-soluble ones, making them less easily absorbed and excreted from the body. At the same time, they can enhance the body's ability to absorb vitamin C, an important anti-cancer substance. Vitamin C can enhance immunity, prevent the formation of strong carcinogens such as nitrosamines, and play a certain role in preventing and treating digestive tract cancer.

3. Kiwi fruit is rich in nutrients. It is not only an excellent tonic for the body, but also has certain anti-cancer effects. The vitamin C content in it is the highest among fruits.

4. Grapes, especially the anthocyanins and resveratrol contained in grape skins, are natural antioxidants and also have anti-cancer effects. They can inhibit the malignant transformation of cancer cells and destroy the replication ability of leukemia cells.

5. Apple contains a very useful ingredient, polyphenol, which can inhibit the proliferation of cancer cells. Japanese researchers have found that apple polyphenol can reduce the incidence of liver cancer.

What to eat for advanced liver cancer

1. Liver cancer patients can also benefit from vitamin supplementation. What to eat in the late stage of liver cancer? Liver cancer patients should supplement more vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects.

2. Fat intake: Patients should have a certain degree of moderation in their fat intake. A low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients.

3. What should patients with advanced liver cancer eat? Experts advise patients’ families that the food they eat should be able to supplement energy: liver cancer patients consume a lot of energy, so they must be guaranteed to have enough nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of which should be green leafy vegetables.

4. What should I eat in the late stage of liver cancer? Experts explain that after the bleeding stops, you can generally choose to eat a diet prepared with sugared milk, eggs, lotus root powder, vegetable juice, soy milk, etc., and add some staple foods containing salt.

What to eat for liver cancer

First, liver cancer patients should pay special attention to giving easily digestible food to their diet. A certain amount of staple food should be included, such as wheat flour, corn, sweet potato, millet, etc.; vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, orange, strawberry, etc.; meat, soy products, as well as milk and dairy products.

Second, liver cancer patients should eat more fresh fruits and vegetables rich in vitamins, such as carrots, cabbage, cauliflower, cabbage, tomatoes, and cucumbers. They can often eat mushrooms, fungus, tofu, soy milk, peanuts, walnuts, sesame seeds, etc. In addition, eat some fresh fruits every day, such as peaches, apples, plums, watermelons, kiwis, etc. Recommended reading: What to eat for liver cancer

Third, liver cancer patients must ensure adequate nutritional intake, so as to improve their physical fitness and enhance their physical strength to ensure the smooth progress of treatment. Liver cancer patients should eat more foods that have the effect of softening and dispersing nodules and resisting liver cancer, such as red beans, coix seeds, jujubes, kelp, sea wormwood, kelp, hairy clams, conger eels, turtles, loaches, etc. It is advisable to eat more foods that have the effect of protecting the liver: turtles, soft-shelled turtles, clams, oysters, mulberries, thistles, shiitake mushrooms, mushrooms, sword beans, honey, etc.