What should I eat in the late stage of liver cancer? Comprehensive knowledge of diet in the late stage of liver cancer

The diet of patients with advanced liver cancer has a great impact on them. If they do not pay attention to the relevant diet, it is very likely to make the disease worse, or even cause the patient to die. So what should patients with advanced liver cancer eat? Let's take a look at the detailed analysis of experts.

1. Liver cancer patients should take more vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujube, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.

2. Fat intake: A high-fat diet can affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oil, cream, etc. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent the reduction of albumin. However, in the late stage of liver cancer, when liver function is poor, protein intake should be controlled to avoid excessive protein intake that may induce hepatic encephalopathy.

3. Mineral intake. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

4. Diet after bleeding in late liver cancer After the bleeding stops, you can generally choose to add sugar milk, eggs, lotus root powder, vegetable juice, soy milk, etc., and add some staple foods containing salt. After the condition stabilizes, you can add porridge, noodles, minced meat, vegetable puree, pork liver, etc. to the above staple foods. It is best to add some fruits and vegetables with less fiber and more vitamins to the diet. Vegetables and fruits can be mashed, and meat should be fully stewed for easy digestion and to prevent food from rubbing against varicose esophageal veins.

5. Liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and abdominal distension, so they should eat easily digestible foods, such as sour plum soup, fresh orange juice, fruit juice, ginger sugar water, noodle soup, fresh millet porridge, etc., to help digestion and relieve pain. Do not eat too cold, too hot, or too full. Liver cancer patients often have nausea, vomiting, and loss of appetite. They should eat light foods that are appetizing and relieve nausea, such as almond juice, lotus root powder, corn paste, kumquat cakes, mountain slag cakes, and other easily digestible foods. Avoid eating heavy oils and greasy foods.

When it comes to what to eat in the late stage of liver cancer, we are going to learn about the anti-cancer vegetables.

tomato

Prostate cancer, breast cancer, the lycopene contained in tomatoes can promote the secretion of some cytokines that have anti-cancer and anti-cancer effects, and activate lymphocytes to dissolve cancer cells. It is also a strong antioxidant that can kill free radicals in the human body that can cause aging. Studies have shown that consuming an appropriate amount of lycopene can reduce the incidence of cancers such as prostate cancer and breast cancer, and has a preventive effect on gastric cancer and lung cancer.

sweet potato

Colon cancer and breast cancer. Sweet potatoes contain a chemical called dehydroepiandrosterone, which can be used to prevent colon cancer and breast cancer.

Cabbage vegetables, followed by broccoli, cauliflower, Brussels sprouts, kale, kale, etc. are all good anti-cancer vegetables.

What to eat in the late stage of liver cancer is an important aspect for patients in the late stage, which cannot be ignored by patients and their families. Finally, patients in the late stage should also have a good mentality so that they can better resist the disease. I hope that the majority of patients can recover soon.