What foods to eat in the late stage of liver cancer? Dietary considerations for late stage liver cancer

First of all, since the food in the diet of late-stage liver cancer is easy to digest, absorb and excrete, it is beneficial to alleviate symptoms and recovery from the disease.

In terms of diet, special attention should be paid to providing vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, oranges, strawberries, meat, soy products, as well as milk and dairy products.

If there are symptoms of portal hypertension, choose soft, non-irritating liquid or semi-liquid drinks as much as possible.

In addition, in order to alleviate the condition of patients with advanced liver cancer, they should also eat less foods with high fat content in their daily diet. Foods such as fatty meat, fried foods, dried fruits, sausages, etc. should be avoided.

A low-fat diet can not only alleviate the digestive tract symptoms of liver cancer patients, such as nausea, vomiting, bloating, etc., but also the low fat content in the diet can also alleviate the degree of pain in the liver area to a certain extent.