What should patients with advanced liver cancer eat? A complete recipe for advanced liver cancer

The liver is the most important digestive organ in the human body. Many patients and their families want to know how to formulate a diet for patients with advanced liver cancer. A reasonable diet for patients with advanced liver cancer is very important. It can help patients get better treatment and enable patients to recover faster after treatment.

1. The diet for patients with advanced liver cancer should be easy to digest. In the diet arrangement for patients with advanced liver cancer, special attention should be paid to providing easily digestible food. The food must include a certain amount of staple food, such as wheat flour, corn, sweet potato, millet, etc.; vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, orange, strawberry, etc.; meat, soy products, as well as milk and dairy products.

Maintain a balanced diet. Liver cancer patients have an acidic constitution, which damages human organs and prevents the absorption of nutrients. We must ensure that there is enough nutrition, and we must take in alkaline foods to reverse the acidic constitution and achieve a weak alkaline state. Patients should also eat more fresh vegetables and less chicken, duck, fish, meat and other acidic foods. Vitamins A, C, E, K, etc. have certain auxiliary anti-tumor effects. For example, vegetables and fruits such as Chinese cabbage, rapeseed, spinach, coriander, green garlic, snow red, leek, grapes, hawthorn, and kiwi are also rich in vitamin A and vitamin C, which can be consumed by liver cancer patients.

The sodium intake should be strictly limited in diet. Avoid eating pickles, fermented bean curd and other foods high in salt. Eat small and frequent meals at regular times to reduce the burden on the gastrointestinal tract. Patients who frequently drain ascites or use diuretics for a long time should choose foods rich in potassium, such as bananas, bitter melon, white radish, green pepper, spinach, water spinach, etc., to replenish the lost potassium.

2. The diet for patients with advanced liver cancer should reduce fat intake. Liver cancer patients have difficulty digesting and absorbing fat. Therefore, especially in the advanced liver cancer diet, it is important not to eat too much fat. Fatty meat, fried foods, dried fruits, sausages and other foods should be avoided. A low-fat diet can not only alleviate the digestive symptoms of liver cancer patients, such as nausea, vomiting, bloating, etc., but also less fat in the diet can also reduce the degree of pain in the liver area to a certain extent. The diet for patients with advanced liver cancer should be formulated based on the above two aspects. Only in this way can patients receive better treatment and prolong their survival.