Which foods are likely to cause liver cancer? These 3 foods are likely to cause liver cancer

According to survey data, there are more than 3.5 million cancer patients in our country every year, and nearly 2.4 million people die from cancer. This number is very scary, which means that on average about 10,000 people are diagnosed with cancer every day. What is even more frightening is that a considerable number of cancer patients are already in the middle and late stages once they are discovered. Moreover, the later the cancer is, the more difficult it is to control, and the higher the mortality rate is. Take liver cancer, a relatively common type, for example. Daily diet is the main cause of the disease!

Which foods are likely to cause liver cancer?

1. Pickled food

Pickled food is the main cause of gastric cancer. The World Health Organization has listed pickled food as a cancer-inducing food in the early years. For example, people in many areas like to eat pickled salted fish, which is a carcinogen. In addition to love, liver cancer is also directly related to pickled food, because the liver is a relatively large detoxification organ in our body. Although pickled food will not directly enter our liver, the liver is responsible for detoxification. Pickled food contains more nitrites, which will be converted into carcinogens and enter the liver. Long-term consumption will cause liver damage.

2. Smoked food

Many young people like to eat barbecue or bacon. During the whole process of pickling food, some nitrite hydrochloric acid will be produced. At the same time, smoked food will drip a lot of oil and contact with charcoal fire. When protein is processed at high temperature, a large amount of harmful substances such as polycyclic aromatic hydrocarbons will be produced, which will not only adhere to our clothes, but also float in the air. These harmful substances generally act on the respiratory system or the intestines and may enter our liver, causing serious damage to the body. Long-term use can also induce cancer.

3. Moldy food

Frugality is a virtue of our country, but many friends are too prudent, especially middle-aged and elderly friends. They can't bear to see food being wasted, and they can't help but hoard a lot of food. They will eat it even if it's moldy. Many people think that as long as the moldy part is removed or washed, and then exposed to high temperature, the bacteria will be killed. Little do they know that when food is woven or nuts are spoiled, it will produce a peculiar smell and produce a carcinogen. Substances such as aflatoxin are extremely harmful to the liver, and their toxicity is even greater than arsenic.

In addition to the foods mentioned above that can cause cancer accidents, excessive drinking can also cause liver cancer. Long-term drinking can induce alcoholic liver disease and damage our liver cell DNA. So if you want to protect your liver and avoid cancer, you must stay away from these bad eating habits!