How should lung cancer patients eat during treatment? Interpretation of several dietary principles during lung cancer treatment

Lung cancer patients should trust the doctor's treatment and fully cooperate with the doctor, so that the doctor can find the ideal method to treat the patient's lung cancer. In addition, during the treatment of lung cancer, patients should also start with their own lives and pay more attention to their diet. Especially for single lung cancer patients, they should learn to take care of themselves through diet.

How should lung cancer patients eat during treatment?

Lung cancer patients have poor appetite due to lung cancer, which is an objective indicator of whether the required amount and calorie intake are sufficient. The weight standard can be determined according to age, gender, and height. The more commonly used and convenient method is to compare yourself before and after the disease and before and after treatment. If the weight decreases, it means that "income is not enough to make ends meet", and you need to increase your diet.

Lung cancer patients consume a lot of energy, so they need to increase their protein and calories by 20% more than normal people. If they are already malnourished, they can supplement more protein. The best protein intake is plant protein and some animal protein. In addition, it is also necessary to choose low-fat, low-salt and vitamin- and mineral-rich foods, which are beneficial to the treatment and recovery of lung cancer patients.

When arranging the diet for lung cancer patients, in addition to considering the above nutritional factors, they should also pay attention to making full use of the anti-cancer factors in food. Some foods can induce cancer, while others can prevent cancer. Lung cancer patients should try to avoid eating cancer-inducing foods and eat more anti-cancer foods. According to research, common anti-cancer foods include cruciferous vegetables (such as cabbage and cauliflower), radish, garlic, sour plums, soybeans, beef, etc.

The diet of lung cancer patients should not only pay attention to its content, but also consider their hobbies and dining environment. Eating their favorite food can increase gastric juice secretion, promote appetite, and improve food absorption and utilization. In addition, the quality of the dining environment can also affect the patient's appetite, so a pleasant dining environment should be created for the patient.

Experts remind: Doing more physical exercise is a good thing, but when patients have symptoms of lung cancer, they must not do too intense exercise, because it is harmful to the body. Therefore, exercise should be insisted on before suffering from lung cancer. If you only do it at the last minute after suffering from lung cancer, it will not achieve the expected effect.