What is the best diet for liver cancer patients? 3 kinds of beans can help liver cancer recovery

Liver cancer refers to malignant tumors that occur in the liver, including primary liver cancer and metastatic liver cancer. The most commonly discussed type of liver cancer is primary liver cancer. According to relevant survey statistics, the number of patients with primary liver cancer is as high as 600,000 per year, ranking fifth among malignant tumors. Therefore, dietary health care for liver cancer is very important.

Liver cancer patients can recover easily by eating three kinds of beans

green beans

The protein and phospholipids contained in mung beans have the function of stimulating nerves and increasing appetite, which are necessary for adding nutrition to many important organs of the body; the polysaccharide components in mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoprotein to achieve the effect of lowering blood lipids; mung beans contain a kind of globulin and polysaccharide, which can promote the decomposition of cholesterol in the animal body into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol by the small intestine; mung beans have inhibitory effects on staphylococcus and certain viruses, and can clear away heat and detoxify; liver cancer patients can eat mung bean soup every day.

pea

Peas are sweet and neutral in nature. When boiled and eaten, they can cure thirst, eliminate vomiting, stop diarrhea, regulate complexion and health, benefit the middle and balance qi, and promote lactation. When boiled into soup, they can eliminate toxic heart disease and relieve milk and food poisoning. When ground into powder, they can eliminate carbuncle, swelling and acne. Peas are suitable for liver cancer patients. They can promote urination, replenish qi and blood, and relieve the discomfort of liver cancer patients.

broad bean

Broad beans are beneficial to gastrointestinal excretion, harmonize the internal organs, strengthen the spleen and eliminate dampness. They are more suitable for liver cancer patients. It should be noted that broad beans cannot be eaten raw and should not be consumed too much, otherwise it will cause adverse reactions such as abdominal distension.

How to maintain health through diet for patients with liver cancer

Since liver detoxification function of liver cancer patients is reduced, they should eat more liver-protecting foods, such as soft-shelled turtle, shiitake mushroom, sword bean, etc.; if ascites occurs, salt intake should be limited; if jaundice occurs, greasy food should be avoided, and it is advisable to eat carp, loach, sweet potato, wild rice stem, water chestnut, kumquat, etc.

In addition, liver cancer patients have poor coagulation function and should eat more foods that have blood-enriching and hemostatic effects, or appropriately increase the intake of foods containing vitamin K and vitamin C, such as black plums, sea buckthorn, etc.

Liver cancer patients must ensure adequate nutritional intake, generally based on a high-protein, high-sugar, high-vitamin and low-fat diet, such as lean meat, eggs, yogurt, fresh fruit juice, fresh vegetable juice, etc. In particular, fresh vegetables and fruits must be included in every meal to keep bowel movements smooth. However, liver cancer patients often have esophageal varices, so to prevent bleeding, food should not be rough, hard, or too hot.

In addition, patients with liver disease should follow the principle of individualization according to the severity of their condition.

The food should be soft, cool and easy to digest, such as steamed buns, noodles, pasta, egg soup, sausage, etc. However, avoid eating a large amount of high-protein food in a short period of time to prevent a sharp increase in blood ammonia concentration and cause hepatic coma.

9 recipes that are most suitable for liver cancer patients

1. Cui Yi Tomato Tofu Soup

Watermelon rind, tomato, tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much.

2. Thistle and crucian carp soup

Thistle, 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.

3. Gorgon Fruit Stew

Gorgon fruit, lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, then remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. This recipe can be used by those with ascites.

4. Mint brown sugar drink

Mint, brown sugar. Add sugar to taste after decoction. It can be used as a tea substitute. This medicinal food can clear away heat, promote warmth, and reduce jaundice. It can be used by those with jaundice and ascites.

5. Braised Eggs with Green Fruits

Green fruit, 1 egg. Cook the green fruit first and then add the egg, cook and mix together before eating. Eat 3 times a week, 1 egg each time, it can break blood and disperse, suitable for patients with liver cancer pain and obvious ascites.

6. Kiwi root stew

Fresh kiwi root and lean pork. Add water to the above two ingredients in a nitrate pot and cook together. Remove the dregs after stewing. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation.

7. Bitter vegetable juice

The bitter herbs and sugar are appropriate. Wash the bitter herbs, mash them and add sugar to make juice. Take it 3 times a week. It has the effect of clearing away heat and is suitable for liver cancer, dry mouth and anorexia.

8. Purslane marinated eggs

Appropriate amount of purslane and fresh eggs. First, boil purslane with water to make purslane sauce, then take 300 ml of purslane juice and boil eggs. Take it once a day, including the soup. It can clear away heat and detoxify, reduce swelling and stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability.

9. Eggs stewed in lotus root juice

Lotus root juice, 1 egg, a little rock sugar. Crack the egg and stir well, then add the lotus root juice, mix well, add a little rock sugar and steam until cooked. Regular consumption can stop bleeding, relieve pain, and disperse blood stasis. It is suitable for patients with liver cancer and bleeding.