What should patients with liver cancer pay attention to in their diet? Ten folk remedies can prevent and treat liver cancer

Liver cancer patients are suffering from the disease, especially those in the late stage. Their diet is particularly important. When liver cancer patients reach the late stage, the harm caused is very great, so they must be well cared for. Patients need to understand some common sense about the taboos of diet in the late stage of liver cancer, so as to adjust the diet structure and replenish the nutrients needed by the body in time.

Dietary taboos for liver cancer

1. In the late stage of liver cancer, patients consume too much nutrition, so it is necessary to ensure that the patients have enough nutrition. The simplest way to find out the nutritional status of patients in time is to observe the weight of the patients. To maintain the normal weight of the patients, it is necessary to balance the diet of the patients, and provide more fresh vegetables for the patients, and half of them should be green leafy vegetables.

2. Patients should pay attention to the intake of low-fat and high-protein foods. High fat foods can affect the patient's condition, while low fat foods can help relieve symptoms such as vomiting, nausea, and abdominal distension. Patients have poor appetite and small food intake. If they do not have a balanced diet, they should pay attention to the calories in their diet and eat foods that are easy to digest and absorb. Patients with liver cancer should eat more protein-rich foods, such as lean meat, beans, and dairy products. Patients with weak liver function should control their protein intake.

3. The taboo of the diet in the late stage of liver cancer is to take more vitamins, which can have a certain anti-tumor effect. Fresh vegetables are rich in vitamin C, and carotene can be converted into vitamin A, so patients should eat more animal livers or carrots. In addition, patients should be provided with more fresh vegetables, such as cauliflower, figs, jujube, and day lily. Fruits are also indispensable for liver cancer patients.

Ten folk remedies to prevent and treat liver cancer

1. Chinese wolfberry turtle

Wolfberry, turtle. Steam wolfberry and turtle until cooked. Both wolfberry and turtle soup can be eaten. Eat once a week. Do not eat too much, especially for those with indigestion and insomnia. Avoid drinking white wine, chili, sow meat, leeks, fatty meat, fried food, hard food and irritating condiments. It has the functions of nourishing yin, clearing heat, dispersing knots, cooling blood, and improving the body's immune function.

2. Steamed Mandarin Fish with Poria

Poria cocos, mandarin fish. Add water and seasoning and steam until cooked. Eating fish and drinking soup has the function of strengthening spleen and eliminating dampness, replenishing qi and blood.

3. Cui Yi Tomato Tofu Soup

Watermelon rind, tomato, tofu. Cut the watermelon rind, tomato and tofu into thin strips and make soup. Regular consumption has the effects of strengthening the spleen and digestion, clearing away heat and detoxification, and promoting diuresis and dampness. People with cold and weak constitution should not take too much.

4. Thistle and crucian carp soup

Thistle, 1 crucian carp. Boil thistle and crucian carp together and add appropriate seasoning. Regular consumption can eliminate blood stasis, stop vomiting, and improve symptoms. However, it is not recommended for people with spleen and stomach deficiency and no stasis.

5. Gorgon Fruit Stew

Gorgon fruit, lean pork. Put the two together in a casserole, add appropriate amount of water and stew until cooked, then remove the dregs, eat the meat and drink the soup. Eat it regularly, this meal can purge fire, eliminate phlegm, and relieve constipation. This recipe can be used by those with ascites.

6. Mint brown sugar drink

Mint, brown sugar. Add sugar to taste after decoction. It can be used as a tea substitute. This medicinal food can clear away heat, promote warmth, and reduce jaundice. It can be used by those with jaundice and ascites.

7. Braised Eggs with Green Fruits

Green fruit, 1 egg. Cook the green fruit first and then add the egg, cook and mix together before eating. Eat 3 times a week, 1 egg each time, it can break blood and disperse, suitable for patients with liver cancer pain and obvious ascites.

8. Kiwi root stew

Fresh kiwi root and lean pork. Add water to the above two ingredients in a nitrate pot and cook together. Remove the dregs after stewing. Regular consumption has the effects of clearing away heat, detoxifying, promoting dampness and activating blood circulation.

9. Bitter vegetable juice

The bitter herbs and sugar are appropriate. Wash the bitter herbs, mash them and add sugar to make juice. Take it 3 times a week. It has the effect of clearing away heat and is suitable for liver cancer, dry mouth and anorexia.

10. Purslane marinated eggs

Appropriate amount of purslane and fresh eggs. First, boil purslane with water to make purslane sauce, then take 300 ml of purslane juice and boil eggs. Take it once a day, including the soup. It can clear away heat and detoxify, reduce swelling and stasis, relieve pain, and is suitable for patients with giant liver cancer who have persistent fever, thirst and irritability.