Can mineral water be boiled?

Can mineral water be boiled?

Water is the most indispensable substance in the human body. As the saying goes, a person needs at least 8 glasses of water a day. It can not only speed up the body's metabolism, but also make one feel refreshed. Similarly, as water is an indispensable thing in nature, it naturally shoulders the important mission of maintaining the balance of the biological line. When people go out, they usually carry mineral water with them. It is not only convenient to carry but also has quality assurance. However, whether mineral water can be boiled is a question that everyone is concerned about. Let's discuss this today.

Yes, but mineral water contains some minerals that are beneficial to the human body, which may be lost if boiled. Let it settle after boiling before drinking, otherwise you will naturally get kidney stones if you drink the scale.

Mineral water is uncontaminated underground mineral water that naturally emerges from deep underground or is artificially exposed; it contains a certain amount of mineral salts, trace elements or carbon dioxide gas.

Guidance:

Mineral water generally contains more calcium and magnesium and has a certain hardness. At room temperature, calcium and magnesium are in ionic state and are easily absorbed by the human body, playing a good role in calcium supplementation. If calcium and magnesium react with carbonate ions during boiling, scale will be precipitated, which will not only cause the loss of calcium and magnesium, but also cause sensory discomfort. Therefore, the best way to drink mineral water is at room temperature. Secondly, mineral water can only be refrigerated and not frozen. Mineral water is not suitable for babies.

Precautions

When drinking bottled mineral water, you should pay attention to the following:

1. The water dispenser must be placed in a cool, dark place and never in direct sunlight to avoid the growth of green algae. If it is really difficult, measures should be taken to add a light-proof cover to the bucket.

2. An opened bucket of water should be consumed within 2-4 weeks in autumn and winter, and within 7-10 days in spring and summer.

3. Do not keep the water dispenser powered on for a long time or boil it repeatedly. Water that has been boiled repeatedly is not suitable for drinking.

4. Used empty barrels should be placed in a clean place. Do not pour dirty water or throw dirt (such as cigarette butts) into them, which will make it difficult to clean and disinfect the mineral water factory.

So you know, mineral water actually does not need to be boiled. It contains a lot of nutrients. If it is heated, those nutrients may disappear, so you can use it directly. Everyone should develop the habit of drinking plenty of water, which can not only detoxify the body, but also keep yourself away from diseases and maintain good health.

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