How to recover from lung cancer? Five recommended diet recipes for lung cancer

Lung cancer is a very scary disease for many patients, not only because of its extremely high mortality rate, but also because of its long-term torture on patients. So for this disease, can we really only watch the patients die step by step? This is not the case. Let me, an expert, introduce the rehabilitation treatment of this disease.

Chronic lung and airway diseases and disorders, as well as some invasive treatments, can take their toll on health and quality of life. Pulmonary rehabilitation programs use an array of tactics, from education to encouraging lifestyle changes, to help reduce the incidence of illness, disability and death from chronic lung disease. They also encourage patients to be proactive in managing their conditions and maintain independence. The clinic's comprehensive pulmonary rehabilitation program is key to achieving these goals.

Pain Management

Pain is an important issue for people undergoing cancer treatment. Various cancer interventions, as well as the cancer itself, can cause pain. Effective pain management can help maintain or improve quality of life and even help reduce the risk of depression associated with pain.

Quitting smoking

Smoking is a major cause of lung cancer, but quitting is a challenging proposition for some long-term smokers. In addition, because smoking patterns vary widely from person to person, there is no "best" way to quit smoking. The most successful smoking cessation programs offer smokers a range of strategies. Cleveland Clinic's smoking cessation programs use different strategies to help patients change their smoking habits.

Dietary recommendations for lung cancer:

1. Lung cancer patients with cough should eat radish, yam, sesame, apricot, loquat, pear, persimmon, orange, kumquat, water chestnut, monk fruit, rock sugar, pig lung, bighead carp, duck, clams, jellyfish, loach and other foods that can reduce phlegm and relieve cough, soften hard masses and disperse nodules.

2. Lung cancer patients with hemoptysis should eat lotus root, lily, lotus seeds, red dates, black fungus, white fungus, water chestnuts, mussels, sea cucumber, soy milk, etc.

3. After the operation, it is advisable to provide yam powder, jujube, longan, lotus root, lean meat, etc.

4. Carp soup and bird's nest should be consumed during chemotherapy.

5. During radiotherapy, it is advisable to eat almond milk, wolfberry, monk fruit, jellyfish, etc.

Nutritional recipes:

Mushroom and crucian carp soup

[Ingredients] 30 grams of Hedyotis diffusa, 33 shiitake mushrooms and button mushrooms, 2 crucian carps, and 10 ml salad oil.

Ingredient A: 2 scallions, 20 grams of ginger, 20 milligrams of rice wine;

Ingredients B: 20 ​​grams of salt, 1 gram of MSG, 2 grams of sugar.

[Production]

① Add 6 cups of water to Hedyotis diffusa and boil for about 10 minutes, filter out the juice and set aside. Soak the shiitake mushrooms until soft and wash the button mushrooms.

② Heat oil in a pan, put the crucian carp into the pan, fry both sides of the carp over low heat until golden brown, then add ingredient A and the medicinal juice and bring to a boil.

③ Add shiitake mushrooms and button mushrooms, simmer until the fish is cooked and the soup is thick, add ingredient B to season, and simmer for a while.

[Effects] Clears away heat, detoxifies, relieves pain, and is suitable for diet therapy for lung cancer patients.