How to take care of lung cancer through diet? Diet care methods for lung cancer

Many people do not know that there is a great relationship between diet and the condition of lung cancer patients. A good eating habit will help control the progression of the patient's condition and reduce the pain caused by lung cancer to the patient. For this reason, well-known experts have made relevant introductions to "dietary care for lung cancer", hoping to help everyone.

Ensure that the patient has sufficient nutrition in his diet every day. The patient should be given a high-energy, high-vitamin, and high-protein diet, which is beneficial for the treatment of lung cancer patients.

When arranging diets for patients, nurses must pay attention to the use of anti-cancer factors in food and must not eat foods that induce cancer. Radishes, garlic, sour plums, etc. are all good anti-cancer foods.

The dining environment and hobbies of lung cancer patients are also an important aspect of lung cancer diet care. When patients eat their favorite foods, their appetite can be improved. The dining environment will also affect the patient's appetite, so nursing staff should pay attention to creating a good dining environment for patients.

In the diet care of lung cancer, attention should also be paid to choosing the appropriate diet according to the patient's condition. For lung cancer patients after neck surgery, soft rice or soft dry semi-liquid food should be given to avoid choking and coughing. For patients with dry and painful throats, attention should be paid to giving them a diet with more water.

Lung cancer patients should choose a suitable diet according to their specific condition and digestion and absorption capacity. Some patients are prone to choking when eating, so they should be given soft rice or soft, dry, semi-liquid food. Patients who have received radiation therapy for the neck have reduced saliva, dry and painful throats, and difficulty swallowing. They should drink more water and choose cool food.