Experts say that not all foods can be eaten. Some foods have carcinogenic factors and should not be eaten randomly. Correct eating habits can assist treatment and alleviate the condition. Especially patients who have undergone surgery should be more cautious, and must not smoke or drink again, and eat more foods containing vitamins. The following is an introduction to the diet after lung cancer surgery: 1. Friends who have undergone surgery for lung cancer should be careful not to eat or eat less irritating foods, mainly including fried foods. At the same time, they should avoid eating shrimp, crabs and other foods that are prone to cause allergies. It is best to quit smoking and drinking. Eat more foods rich in vitamin C, such as fresh vegetables and fruits, such as green, yellow, and red vegetables, as well as black fungus, almond milk, asparagus, lemon, water chestnut, red dates, garlic, etc., which are anti-cancer substances and can effectively cut off the formation of carcinogens. 2. After undergoing surgery, lung cancer patients need to choose foods that can relieve cough, reduce fever, stop bleeding, relieve gas, expand chest, and relieve pain based on their actual condition and symptoms. This will reduce the patient's pain to a certain extent and enhance their confidence in treatment. This is what lung cancer patients must pay attention to in their diet. It is necessary to strengthen the patient's body's immune ability, which has a good effect on the treatment of cancer cells. Foods such as soft-shelled turtle, almond, yellow croaker, sweet jujube, walnut, and shiitake mushroom can play the above role. We all know that smoking is the main cause of lung cancer, so we remind people not to smoke for a long time and enhance their knowledge of prevention. Do not touch irritating things. Of course, environmental factors are also one aspect. We must protect the environment and make the air fresh, which can also reduce the incidence of lung cancer. Start with small things around you to prevent it. |
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