Six dietary tips for liver cancer: Eat more of these fruits to prevent liver cancer

Diet for liver cancer. Liver cancer is a common disease and a fatal malignant tumor. Many patients have a rapid progression of the disease. Therefore, you should pay attention to your daily diet and appropriate care methods. The following is some relevant introduction about the diet for liver cancer.

1. Eating habits

Pay attention to strengthening the various nutrients needed by the patient's body, ensure the principles of balanced nutrition and balanced diet, develop scientific and regular eating habits, ensure good sleep quality, and prevent bad habits from causing damage to the liver.

2. Diet should replenish vitality

Pay attention to vitamin supplements and eat some healthy green vegetables, which are good for health. Each type of vitamin will have an impact on the body, mainly vitamin A, C, E, K, etc. These nutrients are mainly found in food, especially pumpkin, carrots, cabbage, bamboo shoots, kiwi, jujube, etc., to enhance the body's vitamin needs.

The first is the life ability and vitality of life, the second is the basic conditions of suitable environmental temperature and internal temperature balance for life, and the third is the conditions of nutrients needed to maintain vitality and realize internal movement. Only with these three conditions can life survive. Vitality is a prerequisite for human nutrient absorption. Without vitality, nutrient absorption is out of the question. Fresh vegetables, fresh meat and animal offal have strong vitality. Liver cancer patients must eat fresh vegetables, fresh meat products, and eat more fresh animal offal. Leftovers must not be eaten to replenish vitality.

3. Diet should first comply with the law of warmth and coolness

Pay attention to a reasonable diet and avoid changes in the patient's physique. It is the basic guarantee of health and the fundamental guarantee for preventing diseases. Once the body loses the balance of temperature and coolness, various diseases will follow and will occur when encountering inducements. Most liver cancer patients have damp heat and blood stasis constitutions. Therefore, eating some blood-activating foods and some cooling foods at the same time is more in line with the patient's constitution.

4. Eat a balanced diet

Pay attention to nutrition and diet methods, and pay attention to nutrition supplementation methods. If conditions permit, eat more food varieties. The more types you eat, the more balanced your nutrition will be. For example, our human body needs hundreds of amino acids, and the amount of amino acids we get from food is far from enough. At present, we humans can produce about 20 kinds of amino acids. Our human body can also synthesize many kinds of amino acids to meet its own needs. There are also hundreds of other trace elements. A diversified diet will absorb more nutrients.

5. Pay attention to the intake of anti-cancer foods in your diet. Studies have found that the carotene contained in carrots can be converted into vitamin A in the body, which has anti-cancer effects. Carrots also contain a lot of folic acid, which also has anti-cancer effects. The lignin contained in carrots can increase the immune ability of organisms by 2-3 times, thereby indirectly inhibiting or eliminating carcinogens and cancer cells in the body. In addition, the molybdenum in carrots can also prevent and fight cancer.

6. Eat less fat

Because fat intake will affect the improvement of liver cancer, causing the patient's nausea, vomiting and loss of appetite symptoms to improve, and fat is not easy to digest after intake, causing great trouble to the patient's recovery, so we must refuse to eat sweets, cream and other high-fat foods.

You can eat these foods to prevent liver cancer

1. Banana

Bananas are good at preventing cancer. The riper the banana, the more black spots on the skin, and the higher the immune activity. Bananas with black spots on the skin can increase white blood cells eight times more than green bananas. Bananas can prevent rectal cancer, colon cancer, and kidney cancer. A Swedish study found that women who eat bananas 4-6 times a week have a 50% lower risk of kidney cancer.

2. Three bamboo shoots

In daily life, people often say that eating more "three kinds of bamboo shoots" can prevent cancer. Do you know which three kinds of bamboo shoots are these? The three kinds of bamboo shoots are bamboo shoots, lettuce and asparagus. Experts suggest that eating more of these three kinds of food can reduce the incidence of liver cancer, and they are also delicious.

3. Raspberry

Raspberries are rich in "ellagic acid". Studies have found that ellagic acid can inhibit tumor growth and protect the body from damage by carcinogens.

4. Lemon

Lemons are rich in vitamin C. 100 grams of lemon juice can contain up to 50 mg of vitamin C. In addition, it also contains calcium, phosphorus, iron and B vitamins. Drinking lemon juice regularly can not only whiten the skin, prevent skin vascular aging, eliminate facial pigmentation, but also prevent and treat arteriosclerosis.

5. Cucumber

Cucumber is rich in potassium salt and a certain amount of carotene, vitamin C, vitamin B1, vitamin B2, carbohydrates, protein, as well as nutrients such as mustard, phosphorus, and iron. Regular consumption of cucumber juice can eliminate freckles and whiten the skin.