Generally speaking, most fresh vegetables are suitable for patients with rectal cancer. Rectal cancer refers to a malignant tumor originating from the epithelial cells of the rectal mucosa. It is one of the common malignant tumors of the gastrointestinal tract. Studies have shown that the occurrence of rectal cancer may be related to the frequent consumption of high-protein, high-fat, low-fiber foods, and may also be related to the lack of calcium, selenium, aluminum, vitamin A, vitamin C, vitamin E, carotene, etc. Most fresh vegetables contain less protein and fat, but relatively high levels of vitamins, minerals, dietary fiber, etc. Rectal cancer patients should eat some fresh vegetables in moderation, especially shiitake mushrooms, hericium erinaceus, fungus, mushrooms, etc., which can not only supplement the nutrients needed by the body, but also improve the body's cellular immune function, thereby inhibiting the growth of cancer cells. However, some pickled, grilled, or moldy vegetables may contain carcinogens, and patients with this disease should avoid eating them. Good food The daily diet of patients with rectal cancer should be mainly composed of easily digestible and easily absorbed foods. At the same time, they should pay attention to balanced nutrition and appropriately consume some foods rich in high-quality protein and vitamins. Vegetables, fruits, meat, eggs, milk, staple food, aquatic products, nuts, soy products Carrots, eggplants, tomatoes, fresh shiitake mushrooms, hericium erinaceus, water-soaked black fungus, mushrooms Be careful with food Patients with rectal cancer should avoid spicy, irritating, and overly greasy foods, especially unhealthy foods such as fried, pickled, and grilled foods. They should also try to avoid drinking alcohol. Meat, eggs, milk, staple food, snacks, beverages, spicy food, fried food, pickled food, smoked food Pork fat, cream, butter, lard More suggestions Patients with rectal cancer should actively cooperate with doctors for appropriate treatment. In addition to paying attention to adjusting their diet, they should also pay attention to: 1. Maintain a regular schedule, ensure adequate sleep, and avoid staying up late. 2. Actively engage in physical exercise, such as swimming, jogging and other aerobic exercises, to promote recovery from the disease. 3. Pay attention to adding or removing clothes as the weather changes to avoid catching cold. 4. Try to avoid active and passive smoking. 5. Maintain a relaxed and happy mood and relieve negative emotions in time. |
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