What foods are good for esophageal cancer patients? Dietary principles for esophageal cancer patients

Esophageal cancer is also known as esophageal cancer. Patients should have a soft, easily digestible, and moderately warm diet. They can appropriately increase the intake of foods rich in high-quality protein and vitamins, such as fish, eggs, milk, fresh fruits and vegetables, to ensure reasonable and adequate nutrition, thereby enhancing the body's resistance, improving tolerance to treatment, ensuring the smooth completion of the treatment plan, and promoting recovery.

It should be noted that since the lesion is in the esophagus, the patient may experience discomfort such as hiccups and difficulty swallowing. When there is a choking feeling, the patient should not force swallowing, otherwise it will stimulate local cancer tissue bleeding and spread. You can follow the doctor's advice to eat some liquid or semi-liquid food, such as noodle soup, rice porridge, etc.

Good food

Vegetables, fruits, meat, eggs, milk, staple food, aquatic products, nuts

Carrots, tomatoes, loofah, rapeseed

Be careful with food

Patients with esophageal cancer should avoid spicy and high-fat foods. They should also limit the consumption of foods that are too hot, too hard, too sweet, fried, pickled, or smoked, and avoid smoking and drinking.

Meat, eggs, milk, staple food, snacks, beverages, spicy food, fried food, pickled food, smoked food

Pork fat, cream, butter, lard, pig skin, duck skin

More suggestions

In addition to strictly following dietary taboos, patients with esophageal cancer should also pay attention to the following points:

1. Pay attention to rest, ensure adequate sleep, and avoid fatigue and staying up late.

2. If your physical condition allows, take some moderate exercise.

3. Add clothes in time according to weather and climate changes to prevent cold.

4. Quit smoking and drinking, and avoid inhaling secondhand smoke.

5. Postoperative patients should transition from drinking water and liquid food to a semi-liquid diet, from less to more, from thin to thick, and from light to normal.