Can lung cancer patients drink pigeon soup? Pigeon soup can supplement the protein needed by the body

Patients with lung cancer can usually drink some pigeon soup in moderation. Lung cancer is a malignant tumor originating from the bronchial mucosa or glands of the lungs. Most patients may have clinical manifestations such as irritating dry cough, blood in sputum, wheezing, chest pain, etc. when diagnosed. The body's immunity may decline to varying degrees, and it is usually necessary to supplement nutrients such as high-quality protein, multiple vitamins and minerals in moderation. Pigeons are rich in nutrients such as protein, iron, phosphorus, potassium, and selenium. Lung cancer patients can eat some pigeon soup in moderation to help improve the body's immunity, especially for patients to recover after surgery, radiotherapy, chemotherapy and other treatments. In addition, when cooking pigeon soup on a daily basis, you can also add some wolfberries, red dates, yam and other foods that Chinese medicine believes have nourishing effects. Pigeon Nutritional Components (Content per 100g) Energy 201 (kcal) Protein 16.5 (g) Iron 3.8 (mg) Phosphorus 136 (mg) Potassium 334 (mg) Selenium 11.08 (μg) Suitable Foods Lung cancer patients should try to eat light, nutritious and easy to digest foods. It is recommended to eat some foods rich in nutrients such as protein, vitamin A, vitamin C and vitamin E to improve the body's anti-cancer ability. Vegetables, fruits, meat, eggs, milk, staple foods, aquatic products, nuts, bean products, eggplants, tomatoes, carrots, day lilies, bamboo shoots, fresh mushrooms, fresh cucumbers, bitter melons, cabbage, mushrooms, water-soaked black fungus, white fungus Foods to be eaten with caution Lung cancer patients should try to avoid unhealthy foods such as fried, smoked, barbecued, pickled, and spicy foods, and should also quit smoking and drinking. Staple food and beverages Spicy food Fried food Pickled food Smoked food Fried cakes, fried dough sticks, fried gluten, fried cakes More suggestions Patients with lung cancer should also pay attention to the following in terms of diet: 1. Eat small meals frequently, eat until 80% full at each meal, and avoid overeating 2. Pay attention to food matching, and do not eat too much even if it is the above-mentioned suitable diet. 3. Food should be moderately hot or cold, preferably stewed or blanched. During chemotherapy, the diet can be changed to mainly light and refreshing, and some appetizers can be appropriately added. 4. Pay attention to food hygiene, and food should be cooked at high temperature before eating, and avoid eating moldy food. At the same time, pay attention to the hygiene of eating utensils. 5. Those who do not eat enough can take oral supplements of enteral nutrition preparations and products under the guidance of a doctor.