What should you pay attention to when you have lung cancer? Dietary considerations for lung cancer patients

In fact, many diseases are related to many factors in life, and diet is a major factor. I believe everyone has heard of lung cancer. The diet of lung cancer patients is very important for the treatment of lung cancer. So we should pay attention to it. So, what should we pay attention to in the diet of lung cancer? Let's take a look:

Lung cancer patients consume a lot of energy, so they must have enough nutrition. What should we pay attention to in the diet of lung cancer? The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

Inorganic salts: minerals. Nutritionists divide inorganic salts into two categories: macroelements, such as calcium, sodium, potassium, phosphorus, iron, etc.; trace elements, such as selenium, zinc, iodine, copper, manganese, germanium, etc. Scientists have found that minerals such as selenium, magnesium, copper, magnesium, and iron have anti-cancer effects. What should be paid attention to in the diet for lung cancer? Liver cancer patients should eat more foods containing trace elements with anti-cancer effects, such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, marine fish, egg yolks, brown rice, beans, whole wheat noodles, nuts, pumpkin, Chinese cabbage, kohlrabi, animal liver, kidney, ginseng, wolfberry, yam, ganoderma lucidum, etc.

Low-fat and high-protein high-fat diets can affect and aggravate the condition, while low-fat diets can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat fats and sweets that are easy to digest and absorb, such as honey and royal jelly. Sucrose, vegetable oils, cream, etc. What should be paid attention to in the diet of lung cancer? Liver cancer patients should eat more protein-rich foods, especially high-quality proteins, such as lean meat, eggs, beans, milk, etc., to prevent the reduction of albumin. However, in the late stage of liver cancer, when liver function is not good, protein intake should be controlled to avoid excessive protein intake that may induce hepatic encephalopathy.

The diet of patients with advanced liver cancer should supplement more vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more animal liver, carrots, cauliflower, day lily, cabbage, figs, jujube, etc. At the same time, they should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apples, black plums, kiwis, etc.