What should liver cancer patients eat in general? Dietary precautions for preventing liver cancer

What should liver cancer patients eat? Coffee contains a large amount of antioxidants such as chlorogenic acid, which can fight oxidative stress and prevent the formation of carcinogens. Studies have shown that the antioxidants contained in two cups of coffee can reduce the risk of cancer by about 43%. Previous experiments on animals have also clearly shown that coffee and chlorogenic acid do have the effect of inhibiting liver cancer.

What should liver cancer patients eat? Drinking coffee regularly can prevent liver cancer.

Liver cancer is a very serious disease that poses a great threat to life. The researchers therefore conducted a large-scale search of published epidemiological studies to find out the relationship between drinking coffee and the risk of liver cancer.

They conducted a meta-analysis of the results of 11 studies involving a total of 2,260 liver cancer patients and 239,146 healthy people used for comparison studies. Surprisingly, all studies showed that drinking coffee was inversely proportional to the risk of liver cancer, and this relationship was particularly evident in six of the studies.

The research data also found that: Several studies have found that coffee drinking is inversely correlated with liver enzyme levels, and the levels of liver enzymes are related to chronic liver disease and cirrhosis. Therefore, drinking two cups of coffee a day may reduce the incidence of liver cancer.

It should be noted that "whether drinking coffee can prevent cancer" is still in the theoretical stage and it is not advisable to drink it in large quantities. Caffeine can aggravate the symptoms of menopause and exacerbate the side effects of some antibiotics. Excessive consumption of coffee can cause miscarriage in pregnant women, so caution should be exercised.

In addition, fruits can also prevent liver cancer.

Research has found that virus carriers, people who have been eating moldy food for a long time in rural areas, and high-risk people with a family history of genetic diseases can effectively prevent primary liver cancer if they eat raspberries, grapes and other fruits for a long time. As for how to eat fruits reasonably, experts have put forward three suggestions:

First, eat at least two kinds of fruits such as grapes, apples or oranges every day. If you eat them with three or more vegetables such as cauliflower, tomatoes, carrots, etc., the effect will be better.

Second, fruits such as grapes and apples need to be soaked, washed, and eaten with the peel;

Third, the daily intake of vegetables and fruits should be no less than 400-500 grams, and there should be as many varieties of fruits and vegetables as possible.

Dietary considerations for liver cancer

1. Avoid eating moldy food

Moldy foods such as peanuts, corn, rice, millet, sweet potato, and radish are easily contaminated by Aspergillus flavus, and aflatoxin is a recognized carcinogen that is 75 times more carcinogenic than nitrosamine and 4,000 times more carcinogenic than chloramine. Therefore, once the above foods are found to be moldy, they should be discarded and never eaten again. If you suspect that a large number of grains, oils, and dairy products are contaminated with mold, you should immediately ask the health and epidemic prevention department to check. Only after obtaining permission can they be distributed, sold, or eaten.

2. Animal and vegetable oils with rancid smell should not be consumed

Stale oils contain malondialdehyde, a chemical component that can generate polymers and react with proteins and deoxyribonucleic acid (DNA) in the human body, promoting protein structure mutations, cell loss of normal function and transformation into early cancer cells. In addition, malondialdehyde polymers can also hinder DNA replication and accelerate the aging process of humans. Therefore, animal and vegetable oils should not be stored for too long, and those that have gone bad should not be eaten.

3. Anti-cancer effect of rice bran fiber

Rice bran is not only rich in B vitamins, which can protect the liver, but also has a good effect in absorbing carcinogenic harmful substances. Since the human body lacks enzymes to digest rice bran fiber, the absorbed harmful substances are excreted from the body in the form of feces. For people with liver disease or long-term carriers of hepatitis B surface antigen, if they can regularly use rice bran to adjust their diet to absorb and excrete harmful substances in the digestive tract, it is a good way to prevent liver cancer.

What should liver cancer patients pay attention to in their daily diet? Daily dietary principles for liver cancer patients:

1. Daily diet should be regular, quantitative, and small and frequent meals to reduce the burden on the gastrointestinal tract.

2. Eat more foods containing vitamins A, C, and E, and eat more green vegetables and fruits.

3. Eat foods that have anti-cancer effects regularly, such as kale, cabbage, carrots, rapeseed, vegetable oil, fish, etc.

4. Stick to low-fat, high-protein and easily digestible foods, such as lean meat, eggs, yogurt, fresh fruit juice and fresh vegetable juice.

5. Eat fresh food and avoid eating moldy or spoiled food.

6. To maintain smooth bowel movements, patients with constipation should eat foods rich in fiber and drink some honey every day.

7. The main foods should include: milk, eggs, soy milk, lotus root powder, fruit juice, vegetable juice, lean meat paste, liver paste, etc.

8. Combined with traditional Chinese medicine, such as resuscitation levofloxacin, it can directly inhibit the proliferation of cancer cells, induce apoptosis and differentiation, and improve the patient's quality of life and prolong life.