What should liver cancer patients eat? When it comes to liver cancer, the first thing that comes to mind is its harm. Indeed, it not only brings patients unbearable pain when they get sick, but also huge psychological pressure of facing death. Therefore, many people hope to prevent liver cancer early. In this case, what aspects of life and diet can prevent liver cancer? What should liver cancer patients eat to prevent liver cancer? 1. Do not pollute drinking water. Drinking water with chemicals can easily cause cancer. Tap water is not necessarily clean. There are water tanks on the roofs of buildings with more than 5 floors. The water tanks should be cleaned by a dedicated person. It is best to perform secondary disinfection. The water tank body should also use chemicals that will not pollute water. 2. Appropriate selenium supplementation. For people with low selenium levels, selenium-enriched yeast, selenium polysaccharides, and selenium-enriched salts can be used to supplement selenium and increase blood selenium levels. 3. Reduce the intake of nitrosamines and quit smoking and drinking. Smoking and drinking are also bad for fatty liver. Drinking wine, beer, and a small amount of alcohol can promote blood circulation and remove blood stasis. In fact, this is not true. Alcohol is harmful to the human body. The gastric mucosa in the stomach has a protective effect on the human body. Alcohol can digest the gastric mucosa, injure the cells of the stomach, and the toxic substances in the food are easily absorbed by the stomach. This can easily cause alcoholic hepatitis, reduce the immune function of the liver and the whole body, and damage the detoxification function of the liver. This is why people who drink have poor detoxification function and are prone to alcoholic cirrhosis, and some cirrhosis will turn into liver cancer. 4. Prevent hepatitis. Using hepatitis vaccines to prevent hepatitis and thus liver cancer has become one of the most promising ways to prevent liver cancer. Not only should children be vaccinated with hepatitis B vaccine when they are born, but adults who have not been vaccinated with hepatitis B vaccine and have not had hepatitis can also be vaccinated with hepatitis B vaccine. However, it is estimated that it will take decades to see the effect. In addition to the hepatitis B vaccine, attention should also be paid to the control of other transmission routes, such as diet, surgery, blood transfusion, injection, acupuncture and hairdressing. Diet for liver cancer ascites The diet for liver cancer ascites first needs to deal with the relationship between diet and the peak period of chemotherapy drugs. Generally, the diet needs to avoid the peak period of chemotherapy drugs, and it is best to eat at regular times and quantitatively. The specific precautions for patients' diet are: 1. Patients with liver cancer and ascites should eat a low-salt diet Liver cancer patients with ascites or edema should be given a low-salt or salt-free diet. Family members should pay attention to increasing the patient's appetite, enhancing digestion and absorption capacity, and increasing the patient's protein intake and absorption. These are the most important steps in the dietary treatment of liver cancer ascites. Patients with liver cancer and ascites should first eat a certain amount of protein foods containing essential amino acids, such as fish, lean meat, eggs, milk, etc., to meet the needs of recovery, so as to ensure that the patient has enough sugars and vitamins. At the same time, the types of food should also be diversified to promote the patient's appetite. 2. Eat a diverse diet Diversification is necessary for patients with liver cancer and ascites. Since patients with liver cirrhosis have poor appetite and digestion, the diet should be as diverse as possible and should be fresh and delicious to increase the patient's appetite and digestion. In order to reduce the incidence of cancer, friends with a family history of cancer should pay more attention to a reasonable dietary structure and eat more mushrooms to reduce the genetic factors of tumors. Three kinds of food protect eyes and fight cancer garlic Scientists believe that the causes of digestive tract cancer, breast cancer, ovarian cancer, etc. are all related to the lack of selenium in the body. Garlic is rich in selenium, which can accelerate the decomposition of peroxides in the body and reduce the nutritional supply required for malignant tumors, thereby inhibiting cancer cells and preventing aging and cancer. Walnut Walnuts are rich in oleic acid, which is very important for the growth and renewal of body cells. Walnut kernels are also rich in vitamin B and carotene, as well as trace amounts of manganese, zinc, molybdenum and other trace elements, which can protect the eyes and slow down the aging of the human body. mustard Mustard greens are hailed as the king of vegetables by nutritionists. They contain carotene, a substance that fights aging and prevents cancer, and are considered a longevity vegetable for modern people's treatment, health preservation, and anti-aging. |
>>: What should liver cancer patients eat? Dietary principles for liver cancer patients
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