Is it OK to drink wine after eating crabs? Is it OK to eat grapes after eating crabs?

Can I eat grapes after eating crabs?

From the perspective of traditional Chinese medicine. Generally, we consider yin and yang. Crabs are cool in nature, while grapes are warm in nature, so there is no problem with eating them. But many seafood contain certain substances. Together they will synthesize other harmful ingredients that affect your health. Most of them are of the chitin type. If you are eating crab meat, there should be no problem. If you eat shrimps with shells on, you may consider eating less vegetables that are high in vitamin C.

Is it OK to eat grapes and drink wine?

In fact, from the perspective of nutritional research, it is possible to drink wine while eating crabs, but you have to be selective about the wine you drink, not all wines can be consumed. Generally speaking, it is not recommended to drink red wine because the nutrients in it conflict with the ingredients in crabs. In order to avoid stomach discomfort, it is recommended that you do not pair it in this way. White wine, on the other hand, can be eaten with crabs. Not only that, many people believe that the best accompaniment to eating crabs is white wine. Because white wine is relatively refreshing, it can neutralize the greasiness of crabs. And white wine can also remove the fishy smell very well, making the crab taste more delicious! So as for the question of whether you can drink wine while eating crabs, it is actually possible, and it will make the crabs taste more fragrant, but you have to drink it selectively.