What should you pay attention to in your diet in the late stage of lung cancer? Five things to pay attention to in your diet in the late stage of lung cancer

The rapid development of industrialization in modern society has not only changed people's lifestyles, but also changed our air quality. Environmental changes and people's neglect of their physical condition have allowed some diseases to take advantage of the situation, such as lung cancer. We all know that lung cancer is a very terrible disease. So, what methods can alleviate the pain of patients with advanced lung cancer? Today, experts will introduce to you the dietary precautions for advanced lung cancer.

1. Eating small and frequent meals is healthy: For patients with advanced lung cancer, the medical community currently recommends eating small and frequent meals, and eating until 80% full at each meal, which is most conducive to health.

2. Porridge is the first choice: Lung cancer is a systemic disease that can affect the functions of various organs of the body, and the gastrointestinal tract is no exception. Therefore, patients with advanced lung cancer can eat more easily digestible porridge, such as millet porridge, white fungus porridge, etc.

3. Eat more vegetables and fruits: Fresh vegetables and fruits are rich in vitamins. Patients with advanced lung cancer can eat more tomatoes, loofahs, green peppers, citrus, grapes, strawberries, etc., but they need to eat in moderation.

4. High-quality protein is essential: Patients with advanced lung cancer are generally weak, so the daily intake of high-quality protein, such as milk, eggs, lean meat, fish, soy products, etc., cannot be ignored, which not only supplements nutrition but also increases appetite.

5. In addition to foods suitable for patients with advanced lung cancer, there are some foods that should be avoided, such as tobacco, alcohol, spicy foods, fried, grilled and other hot foods, greasy, sticky and phlegm-producing foods are all taboo foods.

(1) Avoid drinking alcohol and coffee. Alcohol can stimulate the secretion of pituitary hormones, thereby affecting the susceptibility to malignant tumors. Caffeine can destroy B vitamins in the body. Related studies have shown that the deficiency of the latter is closely related to the occurrence of cancer.

(2) Avoid spicy food. From the perspective of traditional Chinese medicine, the main symptoms of advanced lung cancer are mostly heat toxicity and yin deficiency. Spicy food is warm in nature and has the effect of damaging yin fluid, promoting heat and producing phlegm. Eating it will aggravate yin deficiency and worsen the condition.

(3) Avoid eating smoked or grilled foods, such as smoked sausages, bacon, and roasted lamb, because they contain ingredients such as benzopyrene, which are carcinogens. Similarly, pickled foods are prone to mold during the production process, which can produce carcinogenic mold and carcinogenic nitrosamines.

(4) Avoid high-fat foods, such as fatty meat and butter. Excessive fat intake can not only lead to weight gain, but also cause changes in the body's hormones, affect the effectiveness of the body's immune system and cell metabolism, increase the excretion of magnesium in the body, and thus promote tumor occurrence.